Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Shahin S. Ali"'
Autor:
Indrani K. Baruah, Jonathan Shao, Shahin S. Ali, Martha E. Schmidt, Lyndel W. Meinhardt, Bryan A. Bailey, Stephen P. Cohen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The oomycete Phytophthora palmivora infects the fruit of cacao trees (Theobroma cacao) causing black pod rot and reducing yields. Cacao genotypes vary in their resistance levels to P. palmivora, yet our understanding of how cacao fruit respo
Externí odkaz:
https://doaj.org/article/5f08224ec6934774b467afe4913f7e33
Autor:
Jason Leung, Stephen P. Cohen, Indrani K. Baruah, Shahin S. Ali, Jonathan Shao, Yahaya Bukari, Ishmael Amoako-Attah, Lyndel W. Meinhardt, Bryan A. Bailey
Publikováno v:
PhytoFrontiers, Vol 3, Iss 4, Pp 863-866 (2023)
Thread blight disease (TBD) is a serious emerging threat to global cacao production, causing leaf blight symptoms and necrosis in the canopy of infected trees. Though previously thought to be caused primarily by the fungus Marasmiellus scandens, rece
Externí odkaz:
https://doaj.org/article/b8ccd08220834c81ac6ae9af54e219c2
Autor:
Brent A. Kronmiller, Nicolas Feau, Danyu Shen, Javier F. Tabima, Shahin S. Ali, Andrew D. Armitage, Felipe Arredondo, Bryan A. Bailey, Stephanie R. Bollmann, Angela Dale, Richard J. Harrison, Kelly Hrywkiw, Takao Kasuga, Rebecca McDougal, Charlotte F. Nellist, Preeti Panda, Sucheta Tripathy, Nari M. Williams, Wenwu Ye, Yuanchao Wang, Richard C. Hamelin, Niklaus J. Grünwald
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 36, Iss 1, Pp 26-46 (2023)
Phytophthora species are oomycete plant pathogens that cause great economic and ecological impacts. The Phytophthora genus includes over 180 known species, infecting a wide range of plant hosts, including crops, trees, and ornamentals. We sequenced t
Externí odkaz:
https://doaj.org/article/060644a863b149059fa77e3dc237ec40
Autor:
Abraham Morales-Cruz, Shahin S. Ali, Andrea Minio, Rosa Figueroa-Balderas, Jadran F. García, Takao Kasuga, Alina S. Puig, Jean-Philippe Marelli, Bryan A. Bailey, Dario Cantu
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 7, Pp 2241-2255 (2020)
Phytophthora megakarya and P. palmivora are oomycete pathogens that cause black pod rot of cacao (Theobroma cacao), the most economically important disease on cacao globally. While P. palmivora is a cosmopolitan pathogen, P. megakarya, which is more
Externí odkaz:
https://doaj.org/article/caa3ff9aa77f48279d82c8d24ba4a75b
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Black pod rot, caused by Phytophthora palmivora, is a devastating disease of Theobroma cacao L. (cacao) leading to huge losses for farmers and limiting chocolate industry supplies. To understand resistance responses of cacao leaves to P. palmivora, S
Externí odkaz:
https://doaj.org/article/f3b2f0e4eac4404698ceea6741464bb1
Autor:
Shahin S. Ali, Ishmael Amoako-Attah, Jonathan Shao, Eric Kumi-Asare, Lyndel W. Meinhardt, Bryan A. Bailey
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Thread blight disease has recently been described as an emerging disease on cacao (Theobroma cacao) in Ghana. In Ghana, thread blight disease is caused by multiple species of the Marasmiaceae family: Marasmius tenuissimus, M. crinis-equi, M. palmivor
Externí odkaz:
https://doaj.org/article/4f69ad3ef5cc42b5b56b82e49bf64f85
Autor:
Shahin S. Ali, Asman Asman, Jonathan Shao, Amanda P. Firmansyah, Agung W. Susilo, Ade Rosmana, Peter McMahon, Muhammad Junaid, David Guest, Tee Yei Kheng, Lyndel W. Meinhardt, Bryan A. Bailey
Publikováno v:
Fungal Biology and Biotechnology, Vol 6, Iss 1, Pp 1-10 (2019)
Abstract Background Ceratobasidium theobromae, a member of the Ceratobasidiaceae family, is the causal agent of vascular-streak dieback (VSD) of cacao, a major threat to the chocolate industry in the South-East Asia. The fastidious pathogen is very h
Externí odkaz:
https://doaj.org/article/585a7644c79341baadbd4d8081ccf2d6
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Fusarium oxysporum is a leading microbial agent in the emerging consolidated bioprocessing (CBP) industry owing to its capability to infiltrate the plant’s lignin barrier and degrade complex carbohydrates to value-added chemicals such as bioethanol
Externí odkaz:
https://doaj.org/article/876c34e651044f089ca8118bee947532
Publikováno v:
AMB Express, Vol 6, Iss 1, Pp 1-13 (2016)
Abstract Microbial bioprocessing of lignocellulose to bioethanol still poses challenges in terms of substrate catabolism. The most important challenge is to overcome substrate recalcitrance and to thus reduce the number of steps needed to biorefine l
Externí odkaz:
https://doaj.org/article/74beae5471424c6996c004edf80e94dc
Autor:
Brent Anson, Kronmiller, Nicolas, Feau, Danyu, Shen, Javier Felipe, Tabima, Shahin S, Ali, Andrew D, Armitage, Felipe D, Arredondo, Bryan A, Bailey, Stephanie R, Bollmann, Angela, Dale, Richard, Harrison, Kelly, Hrywkiw, Takao, Kasuga, Rebecca, McDougal, Charlotte F, Nellist, Preeti, Panda, Sucheta, Tripathy, Nari M, Williams, Wenwu, Ye, Yuanchao, Wang, Richard C, Hamelin, Niklaus J, Grunwald
Publikováno v:
Molecular plant-microbe interactions : MPMI.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9fa3db3abacd5f8f2a8b0badf86d0b27
https://pubmed.ncbi.nlm.nih.gov/36306437
https://pubmed.ncbi.nlm.nih.gov/36306437