Zobrazeno 1 - 10
of 5 088
pro vyhledávání: '"Shahin S"'
Autor:
Indrani K. Baruah, Jonathan Shao, Shahin S. Ali, Martha E. Schmidt, Lyndel W. Meinhardt, Bryan A. Bailey, Stephen P. Cohen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The oomycete Phytophthora palmivora infects the fruit of cacao trees (Theobroma cacao) causing black pod rot and reducing yields. Cacao genotypes vary in their resistance levels to P. palmivora, yet our understanding of how cacao fruit respo
Externí odkaz:
https://doaj.org/article/5f08224ec6934774b467afe4913f7e33
Autor:
Brent A. Kronmiller, Nicolas Feau, Danyu Shen, Javier F. Tabima, Shahin S. Ali, Andrew D. Armitage, Felipe Arredondo, Bryan A. Bailey, Stephanie R. Bollmann, Angela Dale, Richard J. Harrison, Kelly Hrywkiw, Takao Kasuga, Rebecca McDougal, Charlotte F. Nellist, Preeti Panda, Sucheta Tripathy, Nari M. Williams, Wenwu Ye, Yuanchao Wang, Richard C. Hamelin, Niklaus J. Grünwald
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 36, Iss 1, Pp 26-46 (2023)
Phytophthora species are oomycete plant pathogens that cause great economic and ecological impacts. The Phytophthora genus includes over 180 known species, infecting a wide range of plant hosts, including crops, trees, and ornamentals. We sequenced t
Externí odkaz:
https://doaj.org/article/060644a863b149059fa77e3dc237ec40
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Black pod rot, caused by Phytophthora palmivora, is a devastating disease of Theobroma cacao L. (cacao) leading to huge losses for farmers and limiting chocolate industry supplies. To understand resistance responses of cacao leaves to P. palmivora, S
Externí odkaz:
https://doaj.org/article/f3b2f0e4eac4404698ceea6741464bb1
Autor:
Abraham Morales-Cruz, Shahin S. Ali, Andrea Minio, Rosa Figueroa-Balderas, Jadran F. García, Takao Kasuga, Alina S. Puig, Jean-Philippe Marelli, Bryan A. Bailey, Dario Cantu
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 7, Pp 2241-2255 (2020)
Phytophthora megakarya and P. palmivora are oomycete pathogens that cause black pod rot of cacao (Theobroma cacao), the most economically important disease on cacao globally. While P. palmivora is a cosmopolitan pathogen, P. megakarya, which is more
Externí odkaz:
https://doaj.org/article/caa3ff9aa77f48279d82c8d24ba4a75b
Autor:
Shahin S. Ali, Asman Asman, Jonathan Shao, Amanda P. Firmansyah, Agung W. Susilo, Ade Rosmana, Peter McMahon, Muhammad Junaid, David Guest, Tee Yei Kheng, Lyndel W. Meinhardt, Bryan A. Bailey
Publikováno v:
Fungal Biology and Biotechnology, Vol 6, Iss 1, Pp 1-10 (2019)
Abstract Background Ceratobasidium theobromae, a member of the Ceratobasidiaceae family, is the causal agent of vascular-streak dieback (VSD) of cacao, a major threat to the chocolate industry in the South-East Asia. The fastidious pathogen is very h
Externí odkaz:
https://doaj.org/article/585a7644c79341baadbd4d8081ccf2d6
Autor:
Shahin S. Ali, Ishmael Amoako-Attah, Jonathan Shao, Eric Kumi-Asare, Lyndel W. Meinhardt, Bryan A. Bailey
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Thread blight disease has recently been described as an emerging disease on cacao (Theobroma cacao) in Ghana. In Ghana, thread blight disease is caused by multiple species of the Marasmiaceae family: Marasmius tenuissimus, M. crinis-equi, M. palmivor
Externí odkaz:
https://doaj.org/article/4f69ad3ef5cc42b5b56b82e49bf64f85
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Fusarium oxysporum is a leading microbial agent in the emerging consolidated bioprocessing (CBP) industry owing to its capability to infiltrate the plant’s lignin barrier and degrade complex carbohydrates to value-added chemicals such as bioethanol
Externí odkaz:
https://doaj.org/article/876c34e651044f089ca8118bee947532
Publikováno v:
AMB Express, Vol 6, Iss 1, Pp 1-13 (2016)
Abstract Microbial bioprocessing of lignocellulose to bioethanol still poses challenges in terms of substrate catabolism. The most important challenge is to overcome substrate recalcitrance and to thus reduce the number of steps needed to biorefine l
Externí odkaz:
https://doaj.org/article/74beae5471424c6996c004edf80e94dc
Autor:
Nudehi, Shahin S., Groß, Dominic
In this work, we investigate grid-forming control for power systems containing three-phase and single-phase converters connected to unbalanced distribution and transmission networks, investigate self-balancing between single-phase converters, and pro
Externí odkaz:
http://arxiv.org/abs/2211.06464
Autor:
Shahin S Ali, Jonathan eShao, Mary D Strem, Wilberth ePhillips-Mora, Dapeng eZhang, Lyndel eMeinhardt, Bryan eBailey
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Moniliophthora roreri is the fungal pathogen that causes frosty pod rot (FPR) disease of Theobroma cacao L., the source of chocolate. FPR occurs in most of the cacao producing countries in the Western Hemisphere, causing yield losses up to 80%. Genet
Externí odkaz:
https://doaj.org/article/61e75fd7bd92445eb0f227693b5cf852