Výsledky vyhledávání - "Shahin Ghaziani"

Akademický článek

The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran

Autor: Shahin Ghaziani, Delaram Ghodsi, Karsten Schweikert, Gholamreza Dehbozorgi, Hamid Rasekhi, Shiva Faghih, Reiner Doluschitz

Publikováno v: Foods, Vol 11, Iss 18, p 2886 (2022)

Current household food waste (HFW) reduction plans usually focus on raising consumer awareness, which is essential but insufficient because HFW is predominantly attributed to unconscious behavioral factors that vary across consumer groups. Therefore,

Externí odkaz: https://doaj.org/article/3a921d723e9c47fe97be2891a82309eb

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Akademický článek

Household Food Waste Quantification and Cross-Examining the Official Figures: A Study on Household Wheat Bread Waste in Shiraz, Iran

Autor: Shahin Ghaziani, Delaram Ghodsi, Karsten Schweikert, Gholamreza Dehbozorgi, Shiva Faghih, Shabnam Mohabati, Reiner Doluschitz

Publikováno v: Foods, Vol 11, Iss 9, p 1188 (2022)

The global consumer food waste (FW) estimates are mainly based on modeling data obtained from governments. However, a major data gap exists in FW at the household level, especially in developing countries. Meanwhile, the reliability of the existing d

Externí odkaz: https://doaj.org/article/cace845232604582953c89ec3f523629

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Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping

Autor: Shahin Ghaziani, Gholamreza Dehbozorgi, Mohammad Bakhshoodeh, Reiner Doluschitz

Publikováno v: Sustainability; Volume 15; Issue 10; Pages: 8404

Reducing wheat and bread loss and waste is crucial for ensuring global food security and sustainability. The importance of reducing wheat and bread loss is particularly significant in Iran, where wheat is a staple crop and a vital component of the co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178f321377d0363f79f529c95a20f7b1
https://doi.org/10.3390/su15108404

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Comparing Lab-Measured and Surveyed Bread Waste Data: A Possible Hybrid Approach to Correct the Underestimation of Household Food Waste SelfAssessment Surveys

Autor: Gholamreza Dehbozorgi, Yeganeh Rajabpour Ranjbar, Delaram Ghodsi, Shiva Faghih, Shahin Ghaziani, Reiner Doluschitz

Publikováno v: Sustainability
Volume 13
Issue 6
Sustainability, Vol 13, Iss 3472, p 3472 (2021)

Among the common methods of quantifying household food waste, direct measurement is regarded as infeasible due to its prohibitive costs, and self-assessment methods tend to underestimate the actual values. This paper aims to propose a methodological

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be2ce85db42a8e210ece27a005fdb2f

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Are carcass and meat quality of male dual-purpose chickens competitive compared to slow-growing broilers reared under a welfare-enhanced organic system?

Autor: Iris Klaiber, Shahin Ghaziani, Anne Valle Zárate, Philipp C. Muth

Publikováno v: Organic Agriculture. 8:57-68

In the face of intense societal debate on the animal health and welfare aspects of chicken production, the appropriation of dual-purpose chickens for the production of both meat and eggs is gaining attention in Germany. This study aimed to evaluate m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5683bc0d478f7731988a28cbdf1503ad
https://doi.org/10.1007/s13165-016-0173-3

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