Validity of Measured vs. Self-Reported Weight and Height and Practical Considerations for Enhancing Reliability in Clinical and Epidemiological Studies: A Systematic Review.

Autor: Fayyaz K; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan., Bataineh MF; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Al-Nawaiseh AM; Department of Sport Rehabilitation, Faculty of Physical Education and Sport Sciences, The Hashemite University, Zarqa 13133, Jordan., Al-Rifai' RH; Department of Public Health Institute, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Shahbaz HM; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.

Publikováno v: Nutrients [Nutrients] 2024 May 30; Vol. 16 (11). Date of Electronic Publication: 2024 May 30.

Microbial toxins in fermented foods: health implications and analytical techniques for detection.

Autor: Fayyaz K; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, 54000, Pakistan., Nawaz A; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China., Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, 13133, Jordan., Akram K; Department of Food Sciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, 63080, Pakistan., Farooq U; Department of Food Science and Technology, MNS University of Agriculture, Multan, 60000, Pakistan., Fatima M; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, 54000, Pakistan., Siddiqui SA; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610, Quakenbrück, Germany.; Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany., Rana IS; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, 54000, Pakistan., Mahnoor M; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, 54000, Pakistan., Shahbaz HM; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, 54000, Pakistan.

Publikováno v: Journal of food and drug analysis [J Food Drug Anal] 2022 Nov 23; Vol. 30 (4), pp. 523-537. Date of Electronic Publication: 2022 Nov 23.

Optimization of phytic acid-crosslinked chitosan microspheres for oral insulin delivery using response surface methodology.

Autor: Kim JU; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, South Korea., Shahbaz HM; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan., Lee H; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, South Korea., Kim T; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, South Korea., Yang K; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, South Korea., Roh YH; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, South Korea. Electronic address: yr36@yonsei.ac.kr., Park J; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, South Korea. Electronic address: foodpro@yonsei.ac.kr.

Publikováno v: International journal of pharmaceutics [Int J Pharm] 2020 Oct 15; Vol. 588, pp. 119736. Date of Electronic Publication: 2020 Aug 03.

Food Safety During and After the Era of COVID-19 Pandemic.

Autor: Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan., Shahbaz HM; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Fatima N; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Munir S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Holley RA; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2020 Aug 04; Vol. 11, pp. 1854. Date of Electronic Publication: 2020 Aug 04 (Print Publication: 2020).

Development of ginseng powder using high hydrostatic pressure treatment combined with UV-TiO 2 photocatalysis.

Autor: Lee H; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea., Shahbaz HM; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Ha N; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea., Kim JU; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea., Lee SJ; Holistic Bio Co., LTD., Gyeonggi, Republic of Korea., Park J; Department of Biotechnology, Yonsei University, Seoul, Republic of Korea.

Publikováno v: Journal of ginseng research [J Ginseng Res] 2020 Jan; Vol. 44 (1), pp. 154-160. Date of Electronic Publication: 2018 Nov 23.