Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shah Asma Farooq"'
Autor:
Randhir Singh, Shah Asma Farooq, Ashi Mannan, Thakur Gurjeet Singh, Agnieszka Najda, Zawiślak Grażyna, Ghadeer M. Albadrani, Amany A. Sayed, Mohamed M. Abdel-Daim
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 145, Iss , Pp 112305- (2022)
Diabetes has become more common in recent years worldwide, and this growth is projected to continue in the future. The primary concern with diabetes is developing various complications, which significantly contribute to the disease's mortality and mo
Externí odkaz:
https://doaj.org/article/c9ff604839244858a5c118d915f38179
Autor:
Randhir Singh, Shah Asma Farooq
Publikováno v:
Serbian Journal of Experimental and Clinical Research, Vol 22, Iss 2, Pp 125-130 (2021)
Introduction: Murraya koenigii (L.) and Ficus carica L. are traditionally used plants with significant medicinal and nutritional values. Aim and Objective: The present study was focused on the evaluation of hydro-alcoholic and aqueous extracts of M.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2aeed5d6116ef675179f2207abeb28b
https://doi.org/10.2478/sjecr-2020-0056
https://doi.org/10.2478/sjecr-2020-0056
Autor:
Shah Asma Farooq, Gabriel A Agbor, Randhir Singh, Djamila Zouheira, Anu Kajal, Sylviane Laure Poualeu Kamani, Sylvie Lea Wansi Ngnokam
Publikováno v:
Journal of Drug Delivery and Therapeutics. 10:133-145
Oxidation of LDL has been suggested to be an initial step in the development of atherosclerosis. This research work deals with the evaluation of antioxidant potential of Plectranthus glandulosus leaves extracts and fractions as well as its protective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caa125dd0f82edeaab244bd93dd40bf1
https://doi.org/10.22270/jddt.v10i4.4250
https://doi.org/10.22270/jddt.v10i4.4250
Publikováno v:
Herba Polonica, Vol 65, Iss 4, Pp 7-17 (2019)
Summary Introduction: Murraya koenigii L. and Ficus carica L. have been traditionally used in folk medicine for treating several diseases. Objective: The present study was proposed to investigate the phytochemical constituents and antioxidant potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::594b1ba7e50c8932eec0f581e1d0c0ff
https://doi.org/10.2478/hepo-2019-0021
https://doi.org/10.2478/hepo-2019-0021
Autor:
Abdul Jalil Shah, Reyaz Hassan Mir, Roohi Mohi-ud-din, Prince Ahad Mir, Saba Sabreen, Rafia Jan, Taha Umair Wani, Shah Asma Farooq, Mubashir Hussain Masoodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d849f15ebef637a1c224189c361628ce
https://doi.org/10.2174/9789814998154121050003
https://doi.org/10.2174/9789814998154121050003
Autor:
Kaur, Navpreet, Kishore, Lalit, Farooq, Shah Asma, Kajal, Anu, Singh, Randhir, Agrawal, Rohini, Mannan, Ashi, Singh, Thakur Gurjeet
Publikováno v:
Environmental Science & Pollution Research; Aug2023, Vol. 30 Issue 36, p85910-85919, 10p
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods ha