Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shagolshem Mukta Singh"'
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 186-195 (2024)
Millets are widely recognized for their nutritional significance; however, the methods employed for their processing are currently lacking. This article primarily focuses on the advanced technologies and progressions in millet dehulling and polishing
Externí odkaz:
https://doaj.org/article/058efd72aa874a7583bc9714a74645ea
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 87-95 (2024)
Pearl millet (Pennisetum glaucum) is one of the major millets with high nutritional properties. This crop exhibits exceptional resilience to drought and high temperatures. However, the processing of pearl millet poses a significant challenge due to i
Externí odkaz:
https://doaj.org/article/f6840b30425741a182ecde793f616bda
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101074- (2024)
Traditional foods are indigenous to the locality, and there are no standard preparation steps provided. Ariselu is a deep-fat fried product generally made up of rice flour and jaggery syrup. This study revealed the change in quality attributes of fri
Externí odkaz:
https://doaj.org/article/1ecf1a8715b943ddad98eec779f58027
Publikováno v:
In Food Chemistry 30 August 2024 450
Publikováno v:
European Food Research and Technology. 249:1149-1160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74f45b5cff532162621efcbed55e788b
https://doi.org/10.1007/s00217-023-04227-8
https://doi.org/10.1007/s00217-023-04227-8