Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Shaghef, Ejaz"'
Autor:
Shaista Gull, Shaghef Ejaz, Sajid Ali, Muhammad Moaaz Ali, Hasan Sardar, Muhammad Azam, Honghong Deng, Ahmed Fathy Yousef, Abdulwahed Fahad Alrefaei, Mikhlid H. Almutairi
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background Guava is a fruit prone to rapid spoilage following harvest, attributed to continuous and swift physicochemical transformations, leading to substantial postharvest losses. This study explored the efficacy of xanthan gum (XG) coatin
Externí odkaz:
https://doaj.org/article/44654f1a77354e4b9943fcf7d993b35e
Autor:
Shaista Gull, Muhammad Moaaz Ali, Shaghef Ejaz, Sajid Ali, Majeeda Rasheed, Ahmed Fathy Yousef, Piotr Stępień, Faxing Chen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Peroxidases (PRXs) play multifaceted roles in plant growth, development, and stress responses. Here, we present a comprehensive analysis of the PRX gene family in guava, a globally significant fruit. In the guava genome, we identified 37 PRX
Externí odkaz:
https://doaj.org/article/fa5f8ed13c854e52bc95b936de62314f
Autor:
Ghulam Khaliq, Sajid Ali, Shaghef Ejaz, Gholamreza Abdi, Yahya Faqir, Jiahua Ma, Mohammed Wasim Siddiqui, Asgar Ali
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The effect of γ-aminobutyric acid (GABA) treatment at two concentrations (1 mM or 5 mM) on papaya fruit stored at 4°C and 80%–90% relative humidity for 5 weeks was investigated. The application of GABA at 5 mM apparently inhibited chilling injury
Externí odkaz:
https://doaj.org/article/606fd88b8d5b47078f196cbfcee5a852
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/6a351ebbce084104b8cf2ba5de1d851e
Autor:
Maryam Tanveer, Shaghef Ejaz, Syed Muhammad Zaka, Muazzama Batool, Tatheer e Zahra, Muhammad Saghir, Qamar Saeed
Publikováno v:
Toxicology Reports, Vol 9, Iss , Pp 1172-1179 (2022)
Tribolium castaneum (Herbst), one of the invasive stored pest, is resistant to the most of synthetic insecticides used against this it. Moreover, synthetic insecticides are a major threat to human health, the environment, and the ecosystem. The devel
Externí odkaz:
https://doaj.org/article/0d2370fffd27417fab2d16e1626f2414
Autor:
Dengliang Wang, Mazhar Saeed Randhawa, Muhammad Azam, Hongru Liu, Shaghef Ejaz, Riadh Ilahy, Rashad Qadri, Muhammad Imran Khan, Muhammad Ali Umer, Muhammad Arslan Khan, Ke Wang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
IntroductionExogenous melatonin (EMT) application has been used to reduce postharvest senescence and improve the quality and antioxidant enzyme activities of papaya fruits during cold storage.MethodsThe effects of exogenous melatonin application (1.
Externí odkaz:
https://doaj.org/article/96757c7363af4c8ca2930c93674a3290
Autor:
Muhammad Moaaz Ali, Raheel Anwar, Rana Naveed Ur Rehman, Shaghef Ejaz, Sajid Ali, Ahmed F. Yousef, Sezai Ercisli, Xiaobo Hu, Youming Hou, Faxing Chen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Soluble sugars and organic acids are the most abundant components in ripe fruits, and they play critical roles in the development of fruit flavor and taste. Some loquat cultivars have high acid content which seriously affect the quality of fruit and
Externí odkaz:
https://doaj.org/article/8532020e84124bc59616d112525df096
Autor:
Sajid Ali, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Mehdi Maqbool, Manzer H. Siddiqui, Hazem M. Kalaji, Jacek Wróbel, Arkadiusz Telesiński, Alicja Auriga
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
This study aimed to determine the effect of hydrogen sulfide on chilling injury (CI) of banana (Musa spp.) during cold storage (7°C). It was observed that hydrogen sulfide application (2 mmol L–1) markedly reduced the CI index and showed significa
Externí odkaz:
https://doaj.org/article/9c46253896de43b399bda0c51197c7e8
Autor:
Muhammad Shahzad Saleem, Shaghef Ejaz, Walid F. A. Mosa, Sajid Ali, Hasan Sardar, Muhammad Moaaz Ali, Sami Ullah, Hayssam M. Ali, Anna Lisek, Muhammad Akbar Anjum
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 351 (2023)
Climacteric rise in the rate of respiration and ethylene production in harvested persimmon (Diospyros kaki) fruits leads to early onset of fruit tissue senescence. Therefore, this study was carried out to maintain the quality of stored persimmons by
Externí odkaz:
https://doaj.org/article/1537d5b6d36b47a2ac41b079fc3ab910
Autor:
Noosheen Zahid, Mehdi Maqbool, Majid Mahmood Tahir, Sandra Horvitz, Abdul Hamid, Muhammad Shafique Khalid, Shaghef Ejaz, Rashid Jawad, Shahid Iqbal Awan, Abdur Rehman, Asgar Ali
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Fertilization, either in the form of organic or inorganic, always affects plant growth, yield, and nutritional quality of fruit crops. Further, the efficacy of fertilizers depends on various factors, including the area, climatic conditions, and culti
Externí odkaz:
https://doaj.org/article/ea96310943a344228e495939701affcc