Výsledky vyhledávání - "Shafira Nur Rahmatunnisa"

Mechanical, Optical, and Microbiological Characteristics of Biocomposite Edible Film Based on Canna Starch and Nanochitosane with the Addition of Fish Oil: A Review

Autor: Shafira Nur Rahmatunnisa, Emma Rochima, null Sunarto, Rusky Intan Pratama

Publikováno v: Asian Journal of Fisheries and Aquatic Research. 22:17-23

Edible film is a packaging development for environmentally friendly food that is composed of organic ingredients, so it is safe for consumption. Natural polymers that make up edible films include polysaccharides, lipids, and proteins to replace synth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::982647ae627bd1ef6935e3656eb5520e
https://doi.org/10.9734/ajfar/2023/v22i4577

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