Zobrazeno 1 - 2
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pro vyhledávání: '"Shafiqa Ali"'
Autor:
Tusneem Kausar, Salah Laaraj, Ashiq Hussain, Younes Noutfia, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Aymen Mubashar, Nida Firdous, Shafiqa Ali, Shazia Yaqub, Kaoutar Elfazazi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionCarrot (Daucus carota) is a nutrient-dense root vegetable, and carrot pomace is a by-product of the juice extraction procedure, which is recognized a source of phytochemicals and functional components. Almonds (Prunus dulcis) are packed w
Externí odkaz:
https://doaj.org/article/2fec963677eb4f3284f413bc374ee4d5
Autor:
Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Nida Firdous, Haya Fatima, Atif Ali
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100755- (2024)
Despite being nutrient-dense fruits with loads of bioactives, strawberries have a limited shelf life due to highly perishable nature. Therefore, to develop powders and extracts from these fruits through implementation of novel technologies is gaining
Externí odkaz:
https://doaj.org/article/28fa2a4cc4eb47cab66d79434c392116