Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shafiee NH"'
Autor:
Abd Rashid AA; Nutrition Programme, School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kelantan, 16150, Malaysia., Ashari LS; Nutrition Programme, School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kelantan, 16150, Malaysia., Shafiee NH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latif, Bandar Tun Razak, Kuala Lumpur, Cheras, 56000, Malaysia., Raja Ali RA; Gut Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latif, Bandar Tun Razak, Kuala Lumpur, Cheras, 56000, Malaysia.; School of Medical and Life Sciences, Sunway University, Jalan Universiti, Bandar Sunway, Selangor, 47500, Malaysia., Yeong Yeh L; Department of Medicine, School of Medical Sciences, Universiti Sains Malaysia, Health Campus, Jalan Raja Perempuan Zainab 2, Kubang Kerian, Kelantan, 16150, Malaysia.; GI Function & Motility Unit, Hospital USM, Jalan Raja Perempuan Zainab 2, Kubang Kerian, Kelantan, 16150, Malaysia., Shahril MR; Centre for Healthy Ageing and Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur, 50300, Malaysia., Jan Mohamed HJ; Nutrition Programme, School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kelantan, 16150, Malaysia. hamidjan@usm.my.
Publikováno v:
BMC public health [BMC Public Health] 2023 Jul 19; Vol. 23 (1), pp. 1386. Date of Electronic Publication: 2023 Jul 19.
Autor:
Shafiee NH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Cheras, Kuala Lumpur 56000, Malaysia., Razalli NH; Dietetics Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.; GUT Research Group, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Cheras, Kuala Lumpur 56000, Malaysia.; Centre for Healthy Ageing and Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Shahril MR; Centre for Healthy Ageing and Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia., Muhammad Nawawi KN; GUT Research Group, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Cheras, Kuala Lumpur 56000, Malaysia.; Gastroenterology Unit, Department of Medicine, Universiti Kebangsaan Malaysia, Cheras, Kuala Lumpur 56000, Malaysia., Mohd Mokhtar N; GUT Research Group, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Cheras, Kuala Lumpur 56000, Malaysia.; Department of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Cheras, Kuala Lumpur 56000, Malaysia., Abd Rashid AA; Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Kota Bharu 16150, Malaysia., Ashari LS; Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Kota Bharu 16150, Malaysia., Jan Mohamed HJ; Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Kota Bharu 16150, Malaysia., Raja Ali RA; GUT Research Group, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Cheras, Kuala Lumpur 56000, Malaysia.; School of Medical and Life Sciences, Sunway University, Petaling Jaya 47500, Malaysia.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 16; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 16.
Autor:
Shafiee NH; Department of Medicine, Faculty of Medicine Universiti Kebangsaan Malaysia Kuala Lumpur Malaysia., Razalli NH; Dietetics Programme, Faculty of Health Sciences Universiti Kebangsaan Malaysia Kuala Lumpur Malaysia.; GUT Research Group, Faculty of Medicine Universiti Kebangsaan Malaysia Kuala Lumpur Malaysia., Muhammad Nawawi KN; GUT Research Group, Faculty of Medicine Universiti Kebangsaan Malaysia Kuala Lumpur Malaysia.; Gastroenterology Unit, Department of Medicine UKM Medical Centre Kuala Lumpur Malaysia., Mohd Mokhtar N; GUT Research Group, Faculty of Medicine Universiti Kebangsaan Malaysia Kuala Lumpur Malaysia.; Department of Physiology, Faculty of Medicine Universiti Kebangsaan Malaysia Medical Centre Kuala Lumpur Malaysia., Raja Ali RA; GUT Research Group, Faculty of Medicine Universiti Kebangsaan Malaysia Kuala Lumpur Malaysia.; Gastroenterology Unit, Department of Medicine UKM Medical Centre Kuala Lumpur Malaysia.
Publikováno v:
JGH open : an open access journal of gastroenterology and hepatology [JGH Open] 2022 Feb 01; Vol. 6 (2), pp. 112-119. Date of Electronic Publication: 2022 Feb 01 (Print Publication: 2022).
Autor:
Shafiee NH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Razalli NH; Dietetics Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Mokhtar NM; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.; Department of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Tan E; Gastroenterology Unit, Department of Medicine, UKM Medical Centre, Kuala Lumpur, Malaysia., Ali RAR; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.; Gastroenterology Unit, Department of Medicine, UKM Medical Centre, Kuala Lumpur, Malaysia.
Publikováno v:
Intestinal research [Intest Res] 2022 Jan; Vol. 20 (1), pp. 124-133. Date of Electronic Publication: 2021 Jan 22.
Autor:
Mohamad Nor MH; Gastroenterology and Hepatology Unit, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Ayob N; Department of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Mokhtar NM; Department of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia.; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Raja Ali RA; Gastroenterology and Hepatology Unit, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia.; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Tan GC; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia.; Department of Pathology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Wong Z; Gastroenterology and Hepatology Unit, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia.; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Shafiee NH; Dietetics Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Wong YP; Department of Pathology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Mustangin M; Department of Pathology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia., Nawawi KNM; Gastroenterology and Hepatology Unit, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia.; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia.
Publikováno v:
Nutrients [Nutrients] 2021 Sep 14; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 14.
Autor:
Shafiee NH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Manaf ZA; Dietetics Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Mokhtar NM; Department of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Raja Ali RA; GUT Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.; Gastroenterology Unit, Department of Medicine, UKM Medical Centre, Kuala Lumpur, Malaysia.
Publikováno v:
Intestinal research [Intest Res] 2021 Apr; Vol. 19 (2), pp. 171-185. Date of Electronic Publication: 2021 Feb 03.
Autor:
Shafiee NH; Dietetic Unit & Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia., Manaf ZA; Dietetic Unit & Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia., Mokhtar NM; Department of Physiology, Faculty of Medicine, National University of Malaysia, Kuala Lumpur, Malaysia.; GUT Research Group, Faculty of Medicine, National University of Malaysia, Kuala Lumpur, Malaysia., Raja Ali RA; GUT Research Group, Faculty of Medicine, National University of Malaysia, Kuala Lumpur, Malaysia.; Gastroenterology Unit, Department of Medicine, UKM Medical Centre, Kuala Lumpur, Malaysia.
Publikováno v:
Intestinal research [Intest Res] 2020 Oct; Vol. 18 (4), pp. 447-458. Date of Electronic Publication: 2020 Jun 02.