Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Shafeeqa S."'
Publikováno v:
Journal of Fisheries and Aquatic Science. 6:788-794
Information on the growth of Tachypleus gigas is not well established as compared to its temperate counterpart Limulus polyphemus. Lack of documented study on T. gigas has further encouraged research on the growth and molting frequency under differen
Akademický článek
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Autor:
Nasaif H; Royal College of Surgeons in Ireland-Medical University of Bahrain, Busaiteen, Kingdom of Bahrain., Aldiabat K; Cape Breton University, Sydney, Nova Scotia, Canada., Alshammari M; The Public Authority for Applied Education and Training, Safat, Kuwait., Albloushi M; King Saud University, Riyadh, Saudi Arabia., Alblooshi SM; Emirates Health Services, Abu Dhabi, United Arab of Emirates., Yaqoob S; Ministry of Health, Bahrain.
Publikováno v:
Global qualitative nursing research [Glob Qual Nurs Res] 2023 Feb 24; Vol. 10, pp. 23333936231155052. Date of Electronic Publication: 2023 Feb 24 (Print Publication: 2023).
Autor:
Irfan S; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.; Department of Food Science and Technology University of Management and Technology Lahore Pakistan., Murtaza MA; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Mueen Ud Din G; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Hafiz I; Institute of Chemistry University of Sargodha Sargodha Pakistan., Murtaza MS; Department of Food Science and Technology MNS University of Agriculture Multan Pakistan., Rafique S; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Ameer K; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Abrar M; Post Harvest Research Centre, Ayub Agricultural Research Institute 38000 Faisalabad Pakistan., Mohamed Ahmed IA; Department of Food Science and Technology, Faculty of Agriculture University of Khartoum Shambat Sudan.; Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Dec 07; Vol. 11 (3), pp. 1247-1256. Date of Electronic Publication: 2022 Dec 07 (Print Publication: 2023).
Autor:
Khalid W; Department of Food Science, Government College University, Faisalabad, 38000, Pakistan., Arshad MS; Department of Food Science, Government College University, Faisalabad, 38000, Pakistan., Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan., Różańska MB; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland., Irfan S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan., Shafique B; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan., Rahim MA; Department of Food Science, Government College University, Faisalabad, 38000, Pakistan., Khalid MZ; Department of Food Science, Government College University, Faisalabad, 38000, Pakistan., Abdi G; Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, 75169, Iran., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Publikováno v:
Open life sciences [Open Life Sci] 2022 Sep 08; Vol. 17 (1), pp. 1075-1093. Date of Electronic Publication: 2022 Sep 08 (Print Publication: 2022).
Autor:
Ishaq A; Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan., Irfan S; Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan., Sameen A; Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan., Khalid N; Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Jun 07; Vol. 5, pp. 973-983. Date of Electronic Publication: 2022 Jun 07 (Print Publication: 2022).
Autor:
Murtaza MA; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Irfan S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Hafiz I; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Rahaman A; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Murtaza MS; Department of Food Science and Technology, Muhammad Nawaz Shareef (MNS) University of Agriculture, Multan, Pakistan., Ibrahim SA; Food Microbiology and Biotechnology Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC, United States., Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 May 26; Vol. 9, pp. 780151. Date of Electronic Publication: 2022 May 26 (Print Publication: 2022).
Autor:
Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Kanwal R; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Shafique B; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Arshad RN; Institute of High Voltage and High Current, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai 81310, Johor, Malaysia., Irfan S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Irfan M; Department of Food Engineering, University of Agriculture, Faisalabad 38000, Pakistan., Khalid MZ; Department of Food Science, Government College University, Faisalabad 38000, Pakistan., Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China., Aadil RM; National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 12; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 12.
Autor:
Rathish B; Infectious Diseases, Aster Medcity, Kochi, IND., Mohammed SM; Internal Medicine, Aster Medcity, Kochi, IND., Ullal K; Dermatology, Lourdes Hospital, Kochi, IND., Hassan S; Dermatology, Lourdes Hospital, Kochi, IND., Wilson A; Infectious Diseases, Aster Medcity, Kochi, IND.
Publikováno v:
Cureus [Cureus] 2021 Feb 06; Vol. 13 (2), pp. e13170. Date of Electronic Publication: 2021 Feb 06.
Autor:
Hassan S; 1Leprology and Venereology, Department of Dermatology, Lourdes Hospital, Ernakulam, India., Rathish B; 2Department of Internal Medicine, Aster Medcity, Kochi, India., Mukthar F; 2Department of Internal Medicine, Aster Medcity, Kochi, India.
Publikováno v:
The American journal of tropical medicine and hygiene [Am J Trop Med Hyg] 2020 Oct; Vol. 103 (4), pp. 1353.