Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shafa Nayab"'
Autor:
Atif Nadeem, Zienab Fawzy Reiad Ahmed, Syed Bilal Hussain, Alaa El-Din K. Omar, Muhammad Amin, Saqib Javed, Amjad Ali, Sami Ullah, Kashif Razzaq, Ishtiaq A. Rajwana, Shafa Nayab, Vasileios Ziogas, Shamel M. Alam-Eldein, Amany M. Mira
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 814 (2022)
The present study investigates the influence of on-tree fruit bagging on the quality and shelf life of mango (Mangifera indica L. cv. ‘Samar Bahisht Chaunsa’) during cold storage (12 °C ± 1; 85–90% RH) for 0, 10 and 20 days (d) and subsequent
Externí odkaz:
https://doaj.org/article/19f8b6654f8a43cf955b18042da81607
Autor:
Saqib Javed, Huimin Fu, Amjad Ali, Atif Nadeem, Muhammad Amin, Kashif Razzaq, Sami Ullah, Ishtiaq A. Rajwana, Shafa Nayab, Vasileios Ziogas, Ping Liu, Syed Bilal Hussain
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1476 (2022)
The present study investigates the comparative effect of pre- and post-storage quarantine heat treatments (hot water treatment (HWT) and vapor heat treatment (VHT)) on the post-harvest performance of the mango fruit cv. ‘Chenab Gold’. The results
Externí odkaz:
https://doaj.org/article/c6f3fa1551be4aed9d1545f9bfb90cde
Publikováno v:
Journal of Horticultural Science & Technology. :109-112
Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e83bab3359f672e523f96a768cd9fff1
https://doi.org/10.46653/jhst2034109
https://doi.org/10.46653/jhst2034109
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 1819, p 1819 (2021)
International Journal of Molecular Sciences
International Journal of Molecular Sciences
The productivity of agricultural produce is fairly dependent on the availability of nutrients and efficient use. Magnesium (Mg2+) is an essential macronutrient of living cells and is the second most prevalent free divalent cation in plants. Mg2+ play
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6513e721c511219f231f7573551e385c
https://www.mdpi.com/1422-0067/22/4/1819
https://www.mdpi.com/1422-0067/22/4/1819
Autor:
Hafiza Wajiha Sahar, Unsar Naeem-Ullah, Ishtiaq Ahmad Rajwana, Gulzar Akhtar, Kashif Razzaq, Muhammad Majid Aslam, Mirza Abdul Qayyum, Hamad Hassan, Sami Ullah, Hafiz Nazar Faried, Zohaib Asghar, Shafa Nayab, Muhammad Amin, Kashif Ali, Ambreen Naz
Publikováno v:
LWT. 153:112552
Phalsa is an important berry fruit in Asia, but little is known of its postharvest characteristics and especially changes in fruit composition during storage. Investigations were made for nutritional and antioxidative enzymatic changes in the juice e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df61f61481dd1af035ababb4555a3ff7
https://doi.org/10.1016/j.lwt.2021.112552
https://doi.org/10.1016/j.lwt.2021.112552
Autor:
Hamad Hassan, Zohaib Asghar, Ishtiaq Ahmad Rajwana, Hafiz Nazar Faried, Gulzar Akhtar, Kashif Razzaq, Shafa Nayab, Ahmad Khan, Muhammad Amin, Sami Ullah, Ambreen Naz
Publikováno v:
Scientia Horticulturae. 266:109311
Higher water content and delicate fruit texture of mulberry limit its postharvest shelf-life with poor eating quality. Therefore, the current study was planned to evaluate fruit quality characteristics of four mulberry genotypes (“Black short”,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c36b9e7d607a936ea3a561ffa278489b
https://doi.org/10.1016/j.scienta.2020.109311
https://doi.org/10.1016/j.scienta.2020.109311