Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shafa'atu Giwa Ibrahim"'
Autor:
Shafa’atu Giwa Ibrahim, Roselina Karim
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 3, Pp 223-235 (2024)
Aim: Kenaf (Hibiscus cannabinus) is an herbaceous plant of economic significance, the seed is rich in essential nutrients and has the potential for the production of protein-based products. This study investigated the holistic effects of coagulants,
Externí odkaz:
https://doaj.org/article/c5d30f2b6cfd4317938e89b005850707
Autor:
null Shafa'atu Giwa Ibrahim, null Nor Aini Mat Noh, null Nur Syamimi Zaini, null Wan Zunairah Wan Ibadullah, null Nazamid Saari, null Roselina Karim
Publikováno v:
Food Science and Engineering. :106-119
Hydration of kenaf seed was studied at 25, 35 45, 55 and 65 °C by the method of weight gain until equilibrium was achieved along with the physicochemical properties of the seed. The results showed that the kenaf seed had a small dimension and browni
Publikováno v:
International Journal of Food Science & Technology. 57:4096-4106
Autor:
Gita Addelia Nevara, Shafa’atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim
Publikováno v:
Critical reviews in food science and nutrition.
The excellent health benefits of oil extracted from seeds have increased its application in foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area on their by-products, oilseed meals, to minimize environmental and
Autor:
Wan Zunairah Wan Ibadullah, Norhasnida Zawawi, Nor Aini Mat Noh, Roselina Karim, Nazamid Saari, Shafa’atu Giwa Ibrahim
Kenaf (Hibiscus cannabinus L.) seed is rich in protein, fat, fiber, and other essential nutrients. Kenaf seed comprises of high protein (22–31%) and oil (22–25%) contents which suggested its high potential food application. This chapter discusses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ab565cea53d10c2b8be0d94682df037
https://doi.org/10.5772/intechopen.94067
https://doi.org/10.5772/intechopen.94067
Autor:
Norhasnida Zawawi, Nazamid Saari, Rabi'u Aliyu Umar, Abdul Fattah Ab Razak, Roselina Karim, Wan Zunairah Wan Abdullah, Shafa’atu Giwa Ibrahim, Nur Aqilah Hamim
Publikováno v:
Journal of food science. 84(8)
Kenaf belongs to the family Malvaceae noted for their economic and horticultural importance. Kenaf seed is a valuable component of kenaf plant. For several years, it has been primarily used as a cordage crop and secondarily as a livestock feed. The p
Publikováno v:
LWT. 135:110234
Kenaf seed meal protein concentrate (KSPC) and lyophilized kenaf seed milky extract protein concentrate (KSMEPC) were obtained via alkaline extraction. The proximate compositions, amino acids and functional properties of both concentrates were compar