Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shady Hamadeh"'
Publikováno v:
Fermentation, Vol 10, Iss 11, p 584 (2024)
This study sets the criteria of high-grade kishk (a dried fermented cereal–milk product) based on sensory attributes. For this, kishk samples were collected, and physicochemical attributes and sensory attributes were recorded. Subsequently, Spearma
Externí odkaz:
https://doaj.org/article/ad998a1fee254d90af73538f207d7ca4
