Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shady Hamadeh"'
Publikováno v:
Fermentation, Vol 10, Iss 11, p 584 (2024)
This study sets the criteria of high-grade kishk (a dried fermented cereal–milk product) based on sensory attributes. For this, kishk samples were collected, and physicochemical attributes and sensory attributes were recorded. Subsequently, Spearma
Externí odkaz:
https://doaj.org/article/ad998a1fee254d90af73538f207d7ca4
Publikováno v:
Fermentation (Basel); Nov2024, Vol. 10 Issue 11, p584, 12p
Publikováno v:
Environmental Geochemistry & Health; Aug2020, Vol. 42 Issue 8, p2293-2303, 11p
Publikováno v:
Ecology of Food & Nutrition; Sep1994, Vol. 32 Issue 3/4, p247-259, 13p
Publikováno v:
Ecology of Food & Nutrition; Sep1993, Vol. 30 Issue 3/4, p293-307, 15p
Publikováno v:
Ecology of Food & Nutrition; May1991, Vol. 25 Issue 3, p183-192, 10p
Autor:
Suzanne E. Joseph
With an average of over nine children per family, older cohorts of Bedouin in the Bekaa Valley of Lebanon have one of the highest fertility rates in the world. Many married couples in this pastoral community are close relatives--a socially advantageo
This book explores the current challenges and opportunities of research for development in the Arab countries of the Middle East and North Africa. Experts from the region and development professionals from around the world provide a detailed portrait
This proceedings volume brings together the results of a corporate discussion on research, academic teaching and education in the field of business and economics in the context of globalization. The contributions examine leadership and sustainability