Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shady Awwad"'
Publikováno v:
Pharmacia, Vol 70, Iss 3, Pp 557-568 (2023)
This study aims to investigate the anti-hyperlipidaemic effect of ethanolic leaf extract of Equisetum ramosissimum. 2,2-Diphenyl-1- picrylhydrazyl assay for antioxidants, Folin-Ciocalteu, AlCl3, and UHPLC-MS/MS analysis, focusing on phenols and flavo
Externí odkaz:
https://doaj.org/article/12ddfd81cb7f4305b107eb546ca95b1e
Publikováno v:
Pharmacia, Vol 70, Iss 2, Pp 247-261 (2023)
Tumor necrosis factor-alpha converting enzyme (TACE) is considered as a pro-inflammatory cytokine which catalyzes the formation of TNF-α from membrane bound TNF-α precursor protein. It has important role in various pathological diseases such as inf
Externí odkaz:
https://doaj.org/article/169776e8f3484678869babd28f2f57a4
Autor:
Shady Awwad, Ahmed Abu-Zaiton, Reem Issa, Rana Said, Ahmad Sundookah, Maha Habash, Beisan Mohammad, Mahmoud Abu-Samak
Publikováno v:
Pharmacia, Vol 70, Iss 1, Pp 49-59 (2023)
This study was designed to determine the levels of coffee oil and diterpenes and evaluate the correlation between the effect of excessive roasted coffee consumption on non-high-density lipoprotein cholesterol (non-HDL) and the roasting degree effect
Externí odkaz:
https://doaj.org/article/68ef78190cce46c19b11032ef4e287dd
Publikováno v:
Molecules, Vol 27, Iss 5, p 1591 (2022)
Phenolic and antioxidant compounds have received considerable attention due to their beneficial effects on human health. The aim of this study is to determine the content of total phenols and antioxidants in fifty-two coffee samples of different orig
Externí odkaz:
https://doaj.org/article/11533e87cbaf4fe6851387d3b0b9ee09
Publikováno v:
IEEE Access, Vol 6, Pp 3977-3991 (2018)
Keratoconus is a progressive eye disease that may lead to significant loss of visual acuity. Corneal cross-linking (CXL) is a surgical procedure that halts the progression of keratoconus. One commonly used clinical indicator of CXL success, albeit be
Externí odkaz:
https://doaj.org/article/f3856c0a8f59481ab82ea28cdcfa001d
Publikováno v:
Molecules, Vol 26, Iss 24, p 7502 (2021)
Chlorogenic acid and caffeine are among the important components in coffee beans, determining the taste and aroma. In addition, phenols and antioxidants content possess vital health values. The main aim of this study is to determine the levels of caf
Externí odkaz:
https://doaj.org/article/a995da82f803442f8585907bfcd0dd28
Autor:
Amani Mehdawi, Beisan A. Mohammad, Ibrahim Mosleh, Heba A. Khader, Maha Habash, Razan I. Nassar, Shady Awwad, Luai Hasoun, Mahmoud S. Abu-Samak
Publikováno v:
Journal of Cardiovascular Pharmacology. 81:251-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91ee91e7c4603840332e322e89c95d31
https://doi.org/10.1097/fjc.0000000000001398
https://doi.org/10.1097/fjc.0000000000001398
Publikováno v:
Molecules; Volume 27; Issue 5; Pages: 1591
Phenolic and antioxidant compounds have received considerable attention due to their beneficial effects on human health. The aim of this study is to determine the content of total phenols and antioxidants in fifty-two coffee samples of different orig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8508e710daf63aece3ea93b8c72ce36
https://pubmed.ncbi.nlm.nih.gov/35268693
https://pubmed.ncbi.nlm.nih.gov/35268693