Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shadrack Isaboke Makori"'
Publikováno v:
Potato Research. 65:193-208
In this study, total polyphenol, flavonoid and anthocyanin content (TPC, TFC and TAC), antioxidant activity (AA) and individual phenolic composition of potato peel and flesh from four potato varieties were investigated. On average, TPC, TFC and TAC i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::657d6ead266592fe5fe9313c5dddfb50
https://doi.org/10.1007/s11540-021-09516-x
https://doi.org/10.1007/s11540-021-09516-x
Publikováno v:
Food Chemistry. 372:131304
Sweet potato leaf polyphenols (SPLPs) have shown potential health benefits in the food and pharmaceutical industries. Nowadays, consumption of SPLPs from animal feeds to foodstuff is becoming a trend worldwide. However, the application of SPLPs is li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcce7ae8da426aa40849c351f59332a6
https://doi.org/10.1016/j.foodchem.2021.131304
https://doi.org/10.1016/j.foodchem.2021.131304
Publikováno v:
Food chemistry. 347
Milk proteins and polyphenols are increasingly being studied as functional ingredients due to the epidemiologically-proved health benefits. In this study, composite β-lactoglobulin (β-lg) or β-lactoglobulin nanoparticles (β-lgNPs)-3,5-di-O-caffeo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b61105da36d0fd408ebb2849107eb77
https://pubmed.ncbi.nlm.nih.gov/33486366
https://pubmed.ncbi.nlm.nih.gov/33486366
Autor:
George Wanjala Wafula, Naomi Jebichi Kitur, Shadrack Isaboke Makori, Fredrick Onyango Ogutu, Martin Oyoo Omondi
Publikováno v:
Asian Food Science Journal. 2:1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f22a14fe7a705584022069c10b6cf2b
https://doi.org/10.9734/afsj/2018/39989
https://doi.org/10.9734/afsj/2018/39989
Publikováno v:
Natural Product Communications. 15:1934578X2093693
The quest to determine and use polyphenolic compounds present in fruits and vegetables as natural antioxidants has recently attracted much attention due to their beneficial health effects. In this study, the total polyphenol content (TPC), total flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::157c84fa9169b91b5c97bbce7bbc2c2b
https://doi.org/10.1177/1934578x20936931
https://doi.org/10.1177/1934578x20936931