Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shadmand Foumani Moghadam MR"'
Autor:
Rezvani R; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Shadmand Foumani Moghadam MR; Department of Nutrition, Emam Reza Hospital, Mashhad University of Medical Sciences, Mashhad, Iran., Cianflone K; Centre de Recherche Institut Universitaire de Cardiologie & Pneumologie de Québec, Université Laval, Québec, Québec, Canada.
Publikováno v:
The Journal of physiology [J Physiol] 2024 Mar; Vol. 602 (5), pp. 773-790. Date of Electronic Publication: 2024 Feb 02.
Autor:
Shadmand Foumani Moghadam MR; Department of Clinical Nutrition and Dietitian, Emam Reza Hospital Mashhad University of Medical Sciences Mashhad Iran., Vaezi A; Department of Biology Kavian Higher Education Institute Mashhad Iran., Jandari S; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Araste A; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Rezvani R; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.
Publikováno v:
Aging medicine (Milton (N.S.W)) [Aging Med (Milton)] 2024 Feb 06; Vol. 7 (1), pp. 103-114. Date of Electronic Publication: 2024 Feb 06 (Print Publication: 2024).
Autor:
Shadmand Foumani Moghadam MR; Department of Nutrition Science Varastegan Institute for Medical Sciences Mashhad Iran., Shahraki Jazinaki M; Department of Nutrition Science, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Rashidipour M; Department of Health and Nutrition Islamic Azad University, Science And Research Branch Tehran Iran., Rezvani R; Department of Nutrition Science, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Pezeshki P; Department of Food Science and Technology Varastegan Institute for Medical Sciences Mashhad Iran., Ghayour Mobarhan M; Department of Nutrition Science, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition Mashhad University of Medical Sciences Mashhad Iran., Hosseini Z; Department of Nutrition Science Varastegan Institute for Medical Sciences Mashhad Iran.
Publikováno v:
Aging medicine (Milton (N.S.W)) [Aging Med (Milton)] 2023 Jun 22; Vol. 6 (3), pp. 264-271. Date of Electronic Publication: 2023 Jun 22 (Print Publication: 2023).
Autor:
Bahadori E; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Esfehani AJ; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Bahrami LS; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Shadmand Foumani Moghadam MR; Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Jangjoo A; Surgical Oncology Research Center, Imam Reza Hospital, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Nematy M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Roghani A; Institute for Sustainable Horticulture (ISH), 20901 Langley Bypass, Langley, BC V3A 8G9, Canada., Rezvani R; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Publikováno v:
International journal of clinical practice [Int J Clin Pract] 2022 Oct 26; Vol. 2022, pp. 2685292. Date of Electronic Publication: 2022 Oct 26 (Print Publication: 2022).
Autor:
Khorasanchi Z; Department of Nutrition, School of Medicine, 37552Mashhad University of Medical Sciences, Mashhad, Iran.; Student Research Committee, Faculty of Medicine, 37552Mashhad University of Medical Sciences, Mashhad, Iran., Jafazadeh Esfehani A; Metabolic Syndrome Research Center, 37552Mashhad University of Medical Sciences, Mashhad, Iran., Sharifan P; Department of Nutrition, School of Medicine, 37552Mashhad University of Medical Sciences, Mashhad, Iran., Hasanzadeh E; International UNESCO center for Health Related Basic Sciences and Human Nutrition, Department of Nutrition, Faculty of Medicine, 37552Mashhad University of Medical Sciences, Mashhad, Iran., Shadmand Foumani Moghadam MR; Varastegan Institute for Medical Sciences, Mashhad, Iran., Ahmadi O; Department of Parasitology and Mycology, Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Ebrahimi R; International UNESCO center for Health Related Basic Sciences and Human Nutrition, Department of Nutrition, Faculty of Medicine, 37552Mashhad University of Medical Sciences, Mashhad, Iran., Lotfi SZ; Kidney Transplantation Complication Research Center, 37552Mashhad University of Medical Sciences, Mashhad, Iran., Milani N; Department of Internal Medicine, Faculty of Medicine, 37552Mashhad University of Medical Sciences, Mashhad, Iran., Mozdourian M; Lung Diseases Research Center, 37552Mashhad University of Medical Sciences, Mashhad, Iran., Rezvani R; Department of Nutrition, School of Medicine, 37552Mashhad University of Medical Sciences, Mashhad, Iran., Vatanparast H; College of Pharmacy and Nutrition, 7235University of Saskatchewan, Health Sciences E-Wing, Saskatoon, Saskatchewan, Canada., Assaran Darban R; Department of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Ferns G; Division of Medical Education, Brighton and Sussex Medical School, Brighton, UK., Ghayour Mobarhan M; International UNESCO center for Health Related Basic Sciences and Human Nutrition, Department of Nutrition, Faculty of Medicine, 37552Mashhad University of Medical Sciences, Mashhad, Iran.
Publikováno v:
Nutrition and health [Nutr Health] 2022 Sep; Vol. 28 (3), pp. 311-317. Date of Electronic Publication: 2022 Mar 24.
Validity of a modified food and nutrition literacy questionnaire in primary school children in Iran.
Autor:
Khorramrouz F; Student Research Committee, Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Doustmohammadian A; Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences, Tehran, Iran., Amini M; Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Pourhosein Sarivi S; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Khadem-Rezaiyan M; Clinical Research Development Unit of Akbar Hospital, Mashhad University of Medical Sciences, Mashhad, Iran., Shadmand Foumani Moghadam MR; Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Khosravi M; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.; Department of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran.; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 May 28; Vol. 127 (10), pp. 1588-1597. Date of Electronic Publication: 2021 May 14.
Autor:
Jandari S; Department of Nutrition Sciences, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mosalmanzadeh N; Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Shadmand Foumani Moghadam MR; Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Soleimani D; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Shivappa N; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.; Connecting Health Innovations LLC, Columbia, SC, USA., Hébert JR; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.; Connecting Health Innovations LLC, Columbia, SC, USA., Jokar M; Rheumatic Diseases Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Karamati M; Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abedi SS; Department of Nutrition, Faculty of Medical Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran., Malek N; Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Rezvani R; Department of Nutrition Sciences, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Dec; Vol. 24 (18), pp. 6007-6014. Date of Electronic Publication: 2021 Mar 16.
Autor:
Nosrati-Oskouie M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, Tabriz University of Medical Sciences, Tabriz, Iran.; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Arefinia S; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.; Student Research Committee, Department of nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Eslami Hasan Abadi S; Department of Medical Informatics, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Norouzy A; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Khedmatgozar H; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.; Center for Biotechnology and Genomics, Texas Tech University, Lubbock, TX, USA., Aghili-Moghaddam NS; Student Research Committee, Department of nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Alinezhad-Namaghi M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Shadmand Foumani Moghadam MR; Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Rezvani R; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Publikováno v:
International journal of clinical practice [Int J Clin Pract] 2021 Aug; Vol. 75 (8), pp. e14275. Date of Electronic Publication: 2021 Jun 13.
Autor:
Mosalmanzadeh N; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Jandari S; Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Soleimani D; Department of Nutritional Sciences School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Shadmand Foumani Moghadam MR; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Khorramrouz F; Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Araste A; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Molavi SF; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Fakhlaie R; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Jokar M; Rheumatic Diseases Research Center School of Medicine Mashhad University of Medical Sciences Mashhad Iran., Rezvani R; Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Oct 12; Vol. 8 (12), pp. 6477-6486. Date of Electronic Publication: 2020 Oct 12 (Print Publication: 2020).