Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shadi Karimpour Zahraei"'
The presence and the concentration of taste and odor compounds are important parameters of drinking water quality. They have extremely low odor thresholds that requires their determination at levels below the capabilities of the analytical instrument
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c508cf82fef2f5f15ef2aec6e02804
https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&origin=inward&scp=85116923891
https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&origin=inward&scp=85116923891
