Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shadi Aminnia"'
Autor:
Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil Ibrahim Kahve, Mirian Pateiro, José M. Lorenzo, Paulo E. S. Munekata
Publikováno v:
Foods, Vol 10, Iss 5, p 1003 (2021)
The effects of combining a polyamide-alginate casing incorporated with nisin (100 ppm and 200 ppm) and ε-polylysine (500 ppm and 1000 ppm) nanoparticles and a mixed plant extract as ingredient in sausage formulation (500 ppm; composed of olive leave
Externí odkaz:
https://doaj.org/article/6b320e3295d64643b17a8482fa4ffa95
Autor:
Shadi Aminnia, Halil Ibrahim Kahve, Paulo E.S. Munekata, Leila Poorsharif, Milad Yaghoubi, José M. Lorenzo, Mirian Pateiro, Kazem Alirezalu
Publikováno v:
Foods
Volume 10
Issue 5
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods, Vol 10, Iss 1003, p 1003 (2021)
Volume 10
Issue 5
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods, Vol 10, Iss 1003, p 1003 (2021)
The effects of combining a polyamide-alginate casing incorporated with nisin (100 ppm and 200 ppm) and ε-polylysine (500 ppm and 1000 ppm) nanoparticles and a mixed plant extract as ingredient in sausage formulation (500 ppm
composed of olive l
composed of olive l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c14908832d8b146f4116a705f968786d