Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Shadanan Patel"'
1
Akademický článek
Moisture sorption characteristics and modelling of babool (Acacia nilotica) gum
Autor: Shristi Shefali Saraugi, Shadanan Patel, Chandrahas Sahu, Prashant S. Pisalkar, Pooja Sahu, Dharmendra Khokhar
Publikováno v: Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-9 (2022)
Abstract Background The study of sorption isotherm is the most important for prediction of shelf life, selection of packaging materials, drying characteristics, etc., of any food and agricultural materials. Gum is hygroscopic in nature, so finding of
Externí odkaz: https://doaj.org/article/3c4f6fb5c2344c8eb0ade2d00fd01966
Zobrazit plný text záznamu
2
Akademický článek
Study on equilibrium moisture sorption characteristics and modeling of Karaya (Sterculia urens Roxb.) gum
Autor: Shristi Shefali Saraugi, Shadanan Patel, Chandrahas Sahu, Dharmendra Khokhar
Publikováno v: Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-9 (2022)
Abstract Background Karaya gum is heavily acetylated polysaccharide and used for medicinal purposes as a bulk-forming laxative. It is also used in the paper and textile industries as well as food stabilizer. So its moisture sorption behavior study is
Externí odkaz: https://doaj.org/article/cca87dc9fc434ce3adb81019df619ba4
Zobrazit plný text záznamu
3
Akademický článek
Effect of extrusion parameters on physical and functional quality of soy protein enriched maize based extruded snack
Autor: Chandrahas Sahu, Shadanan Patel, A.K. Tripathi
Publikováno v: Applied Food Research, Vol 2, Iss 1, Pp 100072- (2022)
The effect of extrusion parameters like barrel temperature (100-150°C), screw speed (110-350 rpm) and feed moisture content (12-20% wb) on product quality of extruded products prepared from composite mixture was performed. Central composite rotatabl
Externí odkaz: https://doaj.org/article/29135aca21614dee8310298a440e7d6b
Zobrazit plný text záznamu
4
Akademický článek
Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product
Autor: Chandrahas Sahu, Shadanan Patel, Dharmendra Khokhar
Publikováno v: Heliyon, Vol 7, Iss 4, Pp e06742- (2021)
Moisture sorption behaviour and isosteric heat of sorption are essential to be familiar with the stability of products, various storage condition and selection of packaging materials. Sorption behavior of extruded product was done at 30, 40, 50 and 6
Externí odkaz: https://doaj.org/article/718837073b02439d8ff9e1f5e7bd9a9d
Zobrazit plný text záznamu
7
Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product
Autor: Shadanan Patel, Chandrahas Sahu, Dharmendra Khokhar
Publikováno v: Heliyon
Heliyon, Vol 7, Iss 4, Pp e06742-(2021)
Moisture sorption behaviour and isosteric heat of sorption are essential to be familiar with the stability of products, various storage condition and selection of packaging materials. Sorption behavior of extruded product was done at 30, 40, 50 and 6
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09cf9c9391c81d279bea1054a08eb846
http://europepmc.org/articles/PMC8055554
Zobrazit plný text záznamu
10
Rotating orifice feeding system for continuous and uniform discharge of makhana seeds (Euryale ferox)
Autor: Shadanan Patel, Mridula Devi, Shyam Narayan Jha, Kalyani Sharma, Rajesh Kumar Vishwakarma
Publikováno v: Journal of Food Engineering. 299:110504
Consistent and slow mass flow rates of granular materials through a small diameter orifice (D) at the center of the bottom of a hopper is difficult to obtain when D is less than 5 times of the characteristic seed size. Rotation of the bottom in the h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3828a67ce5119d33289b5b0e2cd1da2f
https://doi.org/10.1016/j.jfoodeng.2021.110504
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje