Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Shad MA"'
Autor:
Al Ibne Rifat, Chondhon Chandro Bormon, Md Golam Akib, Mohammad Shamsul Ataher, Md Kamruzzaman, Amitush Dutta, Amio Kante Das, Kanan Talukder, Mahmoud Azzam, Mohammed Hamdy Farouk, Razib Das, Shad Mahfuz
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1752-1763 (2024)
This study investigated the effects of Moringa oleifera leaf extracts (MLE) in broiler diets on growth performance, carcase characteristics, physical meat quality, haematological parameters, and caecal bacterial counts. A total of 144 Arbour Acres br
Externí odkaz:
https://doaj.org/article/f9296fb8047844bda1fb55a62208270a
Autor:
Khanda Abdulateef Anwar, Shyar Mustafa Saadalla, Aran Jabar Muhammad Amin, Shad Mahdi Ahmed, Mina Kawa Qadir
Publikováno v:
SAGE Open Medicine, Vol 12 (2024)
Background: Staphylococcus species are widely distributed in nature and found in various human body sites. Objectives: To determine the antibiotic susceptibility pattern of Staphylococcus species isolated from different clinical samples. Methods: Thi
Externí odkaz:
https://doaj.org/article/4cdab24df7424f228546ad513ebd0fa2
Publikováno v:
Animals, Vol 14, Iss 23, p 3378 (2024)
In this study, the aim was to evaluate the effects of dietary 25-hydroxycholecalciferol supplementation from day 85 of gestation on performance, antioxidant capacity, and immunoglobulin level of sows and newborn piglets. On day 85 of gestation, forty
Externí odkaz:
https://doaj.org/article/9d608b911be94350b15df7fff3238670
Autor:
Md G. Akib, Al Rifat, Chondhon Bormon, Amitush Dutta, Mohammad Shamsul Ataher, Mahmoud Azzam, Mohammed Hamdy Farouk, Razib Das, Md Abul Kalam Azad, Shad Mahfuz
Publikováno v:
Veterinary Sciences, Vol 11, Iss 8, p 374 (2024)
The effect of dietary inclusion of Moringa oleifera leaf powder (MLP) on the growth, meat quality, carcass characteristics, hematobiochemical profile, and cecal bacteria of broiler chicken was investigated in this research trial. In this study, 192-d
Externí odkaz:
https://doaj.org/article/19e8976048d54b34a840408b87142e6e
Publikováno v:
Animal Nutrition, Vol 9, Iss , Pp 159-174 (2022)
The mammalian gut is inhabited by a massive and complicated microbial community, in which the host achieves a stable symbiotic environment through the interdependence, coordination, reciprocal constraints and participation in an immune response. The
Externí odkaz:
https://doaj.org/article/d7123ed61353411c8d55153d0ce77a37
Publikováno v:
Animal Nutrition, Vol 7, Iss 3, Pp 737-749 (2021)
The primary aim of this experiment was to critically explore the relationship between the different levels of mixed organic acids (MOA) and growth performance, serum antioxidant status and intestinal health of weaned piglets, as well as to investigat
Externí odkaz:
https://doaj.org/article/7e1a7690a52242629845f672439123a9
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 305-314 (2021)
The objective of this study was to investigate the effects of natural capsicum extract (NCE, containing 2% natural capsaicin, the rest is carrier) replacing chlortetracycline (CTC) on performance, digestive enzyme activities, antioxidant capacity, in
Externí odkaz:
https://doaj.org/article/cfa644486b024c42a2967e6d253cd42f
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 315-325 (2021)
This study examined the impacts of different fiber sources on growth, immune status and gut health in weaned piglets fed antibiotic-free diets. Sixty piglets (BW = 8.18 ± 1.35 kg) were assigned to 3 dietary treatments based on BW and gender in a ran
Externí odkaz:
https://doaj.org/article/4b346ede62674443a90bf4b8801c2883
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-18 (2021)
Abstract Due to ban on using antibiotics in feed industry, awareness of using natural feed additives have led to a great demand. The interest of plants phenolic compounds as a potential natural antioxidant source has been considered in research commu
Externí odkaz:
https://doaj.org/article/b87205109e074e5f8264d3274077871c
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-14 (2021)
Abstract Background Sows are frequently subjected to various stresses during late gestation and lactation, which trigger inflammatory response and metabolic disorders. Dietary fiber can influence animal health by modulating gut microbiota and their b
Externí odkaz:
https://doaj.org/article/238cc2e2182b42e4a6e01661699ae06f