Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Shabri Shabri"'
Autor:
Dedy Rahman Wijaya, Rini Handayani, Muhammad Dzakyyuddin Badri, Shabri Shabri, Vitria Puspitasari Rahadi
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-3 (2024)
Abstract Objectives In recent years, there has been much discussion and research on electronic nose (e-nose). This topic has developed mainly in the medical and food fields. Typically, e-nose is combined with machine learning algorithms to predict or
Externí odkaz:
https://doaj.org/article/21f20f234abc4caca78afa59da69bace
Autor:
Wijaya, Dedy Rahman, Handayani, Rini, Badri, Muhammad Dzakyyuddin, Shabri, Shabri, Rahadi, Vitria Puspitasari
Publikováno v:
BMC Research Notes; 9/3/2024, Vol. 17 Issue 1, p1-3, 3p
Publikováno v:
Metamorfosa: Journal of Biological Sciences. 10:23
Makanan dan minuman fungsional dengan banyak manfaat kesehatan sangatlah penting untuk meningkatkan imun tubuh paska pandemi Covid-19. Salah satu tanaman kesehatan yang sudah terkenal sejak lama adalah teh hijau (Camellia sinensis L.). Sitotoksisitas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0acc8bb64d15cf000b1fc2925d0bd7
https://doi.org/10.24843/metamorfosa.2023.v10.i01.p03
https://doi.org/10.24843/metamorfosa.2023.v10.i01.p03
Autor:
Shabri Shabri, Hilman Maulana, Dadan Rohdiana, Beauty Azhary, M. Iqbal Prawira-Atmaja, Sugeng P. Harianto
Publikováno v:
Jurnal Ilmu Pangan dan Hasil Pertanian. 3:159-169
Tea is a non-alcoholic beverage that is widely consumed after water with potential health benefits. In general, tea processing divided into three types, non-enzymatic oxidation process (green tea), semi-oxidation (oolong tea), and with enzymatic oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b0c2e1d8fc58166b677dd0b69fe5ebd
https://doi.org/10.26877/jiphp.v3i2.5116
https://doi.org/10.26877/jiphp.v3i2.5116
Autor:
Mohamad Endy Yulianto, Ari Yuniastuti, Dadan Rohdiana, Vita Paramita, Hermawan Dwi Ariyanto, Rizka Amalia, Sutrisno Sutrisno, Indah Hartati, Shabri Shabri, Retno Dwi Nyamiati, Siti Rahmawati
Publikováno v:
Journal of Applied Pharmaceutical Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60c8d6ce151dcb418b0859aef598b25
https://doi.org/10.7324/japs.2022.120909
https://doi.org/10.7324/japs.2022.120909
Autor:
Hilman Maulana, Sugeng P. Harianto, Dadan Rohdiana, Achmad Imron Rosyadi, Shabri Shabri, Muhammad Iqbal Prawira-Atmaja
Publikováno v:
Jurnal Sains Teh dan Kina. 21:18-25
Biomass waste potential from tea pruning was high, however the utilization of the waste still low. Forming pellet from the waste was one of means for utilizing it to have value-added. Pelletization is a process of compressing the material to increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2a87f658999ceb6c0bf4e6a26fd9e1
https://doi.org/10.22302/pptk.jur.jptk.v21i1.143
https://doi.org/10.22302/pptk.jur.jptk.v21i1.143
Autor:
Sugeng Haryanto, Hilman Maulana, Dadan Rohdiana, Mukhammad Iqbal Prawira-Atmaja, Shabri Shabri
Publikováno v:
Jurnal Sains Teh dan Kina. 21:85-95
Recently, the public interest in green tea powder is increasing. Green tea powder is produced through the process stage: withering in hot steam, drying, and reducing size. The size reduction process on green tea powder is an important step because it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c797fede07cf05ce7cf0a2f0e4dd5dbc
https://doi.org/10.22302/pptk.jur.jptk.v21i2.147
https://doi.org/10.22302/pptk.jur.jptk.v21i2.147
Autor:
Shabri Shabri, Dadan Rohdiana, Muhammad Iqbal Prawira-Atmaja, Sugeng Haryanto, Hilman Maulana
Publikováno v:
Jurnal Sains Teh dan Kina. 21:8-17
The instability of tea shoots supply from the plantation to the factory was often a problem. In the flush season where tea shoots are abundant, an overcapacity often leads to the uncontrollable withering process. This problem was the cause of the dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4baab6bc4892b1f8b64d450b7f540be
https://doi.org/10.22302/pptk.jur.jptk.v21i1.142
https://doi.org/10.22302/pptk.jur.jptk.v21i1.142
Autor:
Shabri Shabri, Rachmat Mauludin, Hilman Maulana, Dadan Rohdiana, Muhammad Insanu, Asep W. Perdana, Muhammad Iqbal Prawira-Atmaja, Sugeng Haryanto
Publikováno v:
Jurnal Sains Teh dan Kina. 21:74-84
Nanoparticles for raw materials of phytopharmaca is a technology used to be able to increase the effectiveness and efficiency of phytopharmaca in its absorption as a therapeutic agent. This study useds steamed green tea polyphenol extract as raw mate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46ca9e5294cfe89d9e9d49da63c0d485
https://doi.org/10.22302/pptk.jur.jptk.v21i2.146
https://doi.org/10.22302/pptk.jur.jptk.v21i2.146
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 1, Pp 77-84 (2018)
Size reduction could affect the physical properties of green tea powder. The aim of this study was to determine the physical properties of green tea powder processed by different milling methods. A disc mill (DM) with single screw made from stainless
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e62d630500e01748a7c7b450a47d3c1
http://journal.ipb.ac.id/index.php/jtip/article/view/20332
http://journal.ipb.ac.id/index.php/jtip/article/view/20332