Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shabnam Mohabati"'
Autor:
Seyedeh‐Masomeh Derakhshandeh‐Rishehri, Asma Kazemi, Sung Ryul Shim, Mostafa Lotfi, Shabnam Mohabati, Mehran Nouri, Shiva Faghih
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 5, Pp 2393-2402 (2023)
Abstract The phenolic content of olive oil has a role in cardiovascular protection. Some clinical trial studies demonstrated that phenolic compounds of olive oil have antioxidant activity which can protect macronutrients from oxidative damages. The a
Externí odkaz:
https://doaj.org/article/588113b541b44e45b188d56489d87fc6
Autor:
Shahin Ghaziani, Delaram Ghodsi, Karsten Schweikert, Gholamreza Dehbozorgi, Shiva Faghih, Shabnam Mohabati, Reiner Doluschitz
Publikováno v:
Foods, Vol 11, Iss 9, p 1188 (2022)
The global consumer food waste (FW) estimates are mainly based on modeling data obtained from governments. However, a major data gap exists in FW at the household level, especially in developing countries. Meanwhile, the reliability of the existing d
Externí odkaz:
https://doaj.org/article/cace845232604582953c89ec3f523629
Publikováno v:
International Journal of Nutrition Sciences, Vol 2, Iss 3, Pp 146-151 (2017)
Background: People's eating habits are effective for prevention and control of obesity. Shift works are shown to be associated with an increased risk of being overweight and obesity. This study aimed to investigate the eating behavior and its associa
Externí odkaz:
https://doaj.org/article/73d6f53015744954b16864308a42b09b