A Rapid Assessment Framework to monitor harvest progress in Ukraine

Autor: Shabarinath S Nair, Inbal Becker Reshef, Josef Wagner, Yuval Sadeh, Mehdi Hosseini, Saeed Khabbazan, Sergii Skakun, Blake Munshell, Sheila Baber, Erik Duncan, Fangjie Li, Ritvik Sahajpal, Natacha Kalecinski, Brian Baker, Michael Humber

The Russian forces invaded Ukraine on 24th February 2022 leading to widespread disruption of Ukraine's agricultural system. Ukraine is a major exporter of crops , the invasion therefore poses a significant risk to global food security. Quantifying th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00db174020ff6acef28942a7b38fd49f
https://doi.org/10.5194/egusphere-egu23-16834

Crop Phenology Stage Forecasting and Detection Using NDVI Time-Series and LSTM

Autor: Sushma Katari, Tapan K Bhowmik, Shabarinath S Nair, Aravind S, Akasha R Nayak, Praveen Pankajakshan

Publikováno v: IGARSS 2022 - 2022 IEEE International Geoscience and Remote Sensing Symposium.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b8e57e99ad0cdd064948ee110647f08
https://doi.org/10.1109/igarss46834.2022.9883407

Dynamic Auscultation: Cardiac and Vascular

Autor: V Rao, Shabarinath S

Publikováno v: CSI: Cardiology Update 2015 (2 Volumes)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f308699ebc74f9602607060754d7f2f
https://doi.org/10.5005/jp/books/12785_131

Regulation of iron metabolism is critical for the survival of Salmonella Typhimurium in pasteurized milk.

Autor: Bharathan G; Department of Food Science, College of Agriculture and Veterinary Medicine, UAE University, Al Ain, 15551, United Arab Emirates., Mundra S; Department of Biology, College of Science, United Arab Emirates University, Al Ain, 15551, United Arab Emirates; Khalifa Centre for Genetic Engineering and Biotechnology, United Arab Emirates University, Al Ain, 15551, United Arab Emirates., Darwich DM; Department of Food Science, College of Agriculture and Veterinary Medicine, UAE University, Al Ain, 15551, United Arab Emirates., Saeed MM; Department of Food Science, College of Agriculture and Veterinary Medicine, UAE University, Al Ain, 15551, United Arab Emirates., Al Hafri ASA; Department of Food Science, College of Agriculture and Veterinary Medicine, UAE University, Al Ain, 15551, United Arab Emirates., Alsalmi MMSM; Department of Food Science, College of Agriculture and Veterinary Medicine, UAE University, Al Ain, 15551, United Arab Emirates., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, UAE University, Al Ain, 15551, United Arab Emirates., Mudgil P; Department of Food Science, College of Agriculture and Veterinary Medicine, UAE University, Al Ain, 15551, United Arab Emirates., Fanning S; UCD-Centre for Food Safety, Science Centre South, University College Dublin, Dublin, D04 N2E5, Ireland., Srikumar S; Department of Food Science, College of Agriculture and Veterinary Medicine, UAE University, Al Ain, 15551, United Arab Emirates. Electronic address: ssrikumar@uaeu.ac.ae.

Publikováno v: Food microbiology [Food Microbiol] 2023 Oct; Vol. 115, pp. 104326. Date of Electronic Publication: 2023 Jun 23.

Characterization of Cronobacter sakazakii Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies.

Autor: Jang H; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Eshwar A; Institute for Food Safety and Hygiene, University of Zurich, CH-8057 Zurich, Switzerland., Lehner A; Institute for Food Safety and Hygiene, University of Zurich, CH-8057 Zurich, Switzerland., Gangiredla J; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Patel IR; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Beaubrun JJ; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Chase HR; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Negrete F; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Finkelstein S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Weinstein LM; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Ko K; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Addy N; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Ewing L; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Woo J; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Lee Y; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Seo K; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea., Jaradat Z; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan., Srikumar S; UCD Centre for Food Safety, School of Public Health, Physiotherapy & Population Science, University College Dublin & WHO Collaborating Centre for Cronobacter, Belfield, D04 N2E5 Dublin, Ireland., Fanning S; UCD Centre for Food Safety, School of Public Health, Physiotherapy & Population Science, University College Dublin & WHO Collaborating Centre for Cronobacter, Belfield, D04 N2E5 Dublin, Ireland., Stephan R; Institute for Food Safety and Hygiene, University of Zurich, CH-8057 Zurich, Switzerland., Tall BD; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA., Gopinath GR; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.

Publikováno v: Microorganisms [Microorganisms] 2022 Jul 11; Vol. 10 (7). Date of Electronic Publication: 2022 Jul 11.