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Autor:
Pleadin, Jelka, Kodrnja, Ana, Kušan, Jasmina, Shabanaj, Kutjesa, Mihaljević, Branka, Domijan, Ana-Marija, Vahčić, Nada, Frece, Jadranka, Markov, Ksenija
Ochratoxin A (OTA) is a mycotoxin which contaminate a variety of foodstuffs worldwide and may be present in meat and offal of farm animals or in the products of animal origin made of contaminated raw materials. In process of food preservation, gamma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8e4faa9fa8373b0f51c5d149c777ef58
https://www.bib.irb.hr/727422
https://www.bib.irb.hr/727422