Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shabanaj, Kujtesa"'
Autor:
Levaj, Branka, Repajić, Maja, Bursać Kovačević, Danijela, Elez Garofulić, Ivona, Kušan, Jasmina, Jauk, Natalija, Shabanaj, Kujtesa, Kodrnja, Ana, Bolanča, Vesna, Dragović-Uzelac, Verica
In Croatia, mandarin is an economically important fruit mostly consumed as fresh without possibility of industrial juice processing. Considering citrus juice should not contain peel component according to legal regulation, it should be processed on s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f758d3554012889a43fa22a4264b0058
https://www.bib.irb.hr/960279
https://www.bib.irb.hr/960279
Autor:
Tolić, Mandica-Tamara, Shabanaj, Kujtesa, Landeka Jurčević, Irena, Panjkota Krbavčić, Ines, Marković, Ksenija, Vahčić, Nada
In the past few years, consumers have shown a growing interest in food and food products rich in polyphenols. Chokeberries (Aronia melanocarpa) is a distinctive berry with a high content of polyphenols commpounds and has one of the highest in vitro a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b4103f3d01f7917dde820c5684fea7e9
https://www.bib.irb.hr/752977
https://www.bib.irb.hr/752977
Autor:
Shabanaj, Kujtesa
Tijekom ovog istraživanja određeni su fizikalno- kemijski parametri kvalitete te antioksidacijski potencijal komercijalnih sokova od aronije različitih proizvođača. Analizirano je 11 uzoraka sokova od aronije, a vrijednosti fizikalno- kemijskih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2050aa670e4b3ab0a01738185312d8b0
https://www.bib.irb.hr/718405
https://www.bib.irb.hr/718405