Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Shaba Noore"'
Publikováno v:
Encyclopedia, Vol 1, Iss 3, Pp 632-664 (2021)
An extraction technology works on the principle of two consecutive steps that involves mixture of solute with solvent and the movement of soluble compounds from the cell into the solvent and its consequent diffusion and extraction. The conventional e
Externí odkaz:
https://doaj.org/article/2bf4ab667d99454388a2fe078ee82463
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 217, Iss , Pp 112208- (2021)
Understanding of pesticide persistence and diffusion on the fresh vegetables are extremely important in food safety and decontamination process. In this study, we examine the persistence and diffusion behaviour of chlorpyrifos pesticide in five diffe
Externí odkaz:
https://doaj.org/article/cebc2ca8a098460bb841d76ad32c8d09
Autor:
Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore, Anubhav Pratap-Singh
Publikováno v:
Applied Sciences, Vol 11, Iss 6, p 2842 (2021)
The effect of infrared radiation (IR) on the physicochemical characteristics, pectin methylesterase activity (PME), hydroxymethylfurfural (HMF) content, microbiological activity, color, and sensory aspects on black lime juice was studied. IR was comp
Externí odkaz:
https://doaj.org/article/6ee17d5b36e84b7abd0b378d579519dd
Publikováno v:
Encyclopedia, Vol 1, Iss 52, Pp 632-664 (2021)
An extraction technology works on the principle of two consecutive steps that involves mixture of solute with solvent and the movement of soluble compounds from the cell into the solvent and its consequent diffusion and extraction. The conventional e
Publikováno v:
Processes; Volume 10; Issue 2; Pages: 365
This study investigated the effects of novel extraction technologies, including ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pulsed electric field (PEF), high-pressure processing (HPP), enzyme-assisted extraction (EAE),
Publikováno v:
Food Engineering Series ISBN: 9783030924140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c1c2646043631e28c38ad9edb62cd26
https://doi.org/10.1007/978-3-030-92415-7_26
https://doi.org/10.1007/978-3-030-92415-7_26
Autor:
Salam A. Aboud, Laxmikant S. Badwaik, Ammar B. Altemimi, Lakshmanan G, Asaad Rehman Saeed Al-Hilphy, Tarek Gamal Abedelmaksoud, Shaba Noore, Anubhav Pratap-Singh
Publikováno v:
Applied Sciences, Vol 11, Iss 2842, p 2842 (2021)
Applied Sciences
Volume 11
Issue 6
Applied Sciences
Volume 11
Issue 6
The effect of infrared radiation (IR) on the physicochemical characteristics, pectin methylesterase activity (PME), hydroxymethylfurfural (HMF) content, microbiological activity, color, and sensory aspects on black lime juice was studied. IR was comp
This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in fo
Autor:
Shaba Noore, Sudhakar Muniyasamy
Publikováno v:
Cellulose Nanoparticles : Chemistry and Fundamentals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c05815df71ebc701bc89fa585ecbc701
https://doi.org/10.1039/9781788019521-00492
https://doi.org/10.1039/9781788019521-00492
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 217, Iss, Pp 112208-(2021)
Understanding of pesticide persistence and diffusion on the fresh vegetables are extremely important in food safety and decontamination process. In this study, we examine the persistence and diffusion behaviour of chlorpyrifos pesticide in five diffe