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Autor:
Shaari NEM; Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia., Tajudin MTFM; Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia., Khandaker MM; Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia., Majrashi A; Taif University, Faculty of Science, Department of Biology, Taif, Saudi Arabia., Alenazi MM; King Saud University, College of Food and Agricultural Sciences, Plant Production Department, Riyadh, Saudi Arabia., Abdullahi UA; Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia., Mohd KS; Universiti Sultan Zainal Abidin, School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Besut, Terengganu, Malaysia.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2022 Mar 07; Vol. 84, pp. e252143. Date of Electronic Publication: 2022 Mar 07 (Print Publication: 2022).