Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shaahin, Harandi"'
Autor:
Shaahin Harandi, Leila Golchin, Mehdi Ansari, Alireza Moradi, Mohammad Shabani, Vahid Sheibani
Publikováno v:
Basic and Clinical Neuroscience, Vol 6, Iss 2, Pp 91-100 (2015)
Introduction: Alzheimer’s disease (AD) is an age-related neurodegenerative disease, which impairs memory and cognitive function. Walnuts are a dietary source of polyphenols, antioxidants and other compounds with health beneficial effects. These cha
Externí odkaz:
https://doaj.org/article/4f1b3393634b4c3184f0e78506b65231
Autor:
Khadijeh Esmaeilpour, Yaser Masoumi-Ardakani, Vahid Sheibani, Amir Shojaei, Shaahin Harandi, Javad Mirnaja.-Zadeh
Publikováno v:
Basic and Clinical Neuroscience, Vol 4, Iss 3, Pp 250-256 (2013)
Low frequency stimulation (LFS) is a potential alternative therapy for epilepsy. However, it seems that the anticonvulsant effects of LFS depend on its target sites in the brain. Thus, the present study was designed to compare the anticonvulsant effe
Externí odkaz:
https://doaj.org/article/fea45a8a383647c9a6698e5f284f890c
Publikováno v:
Advanced Biomedical Research, Vol 4, Iss 1, Pp 92-92 (2015)
Background: A large number of natural products and dietary components have been evaluated as potential chemoprotective agents. In the present investigation we report the effects of treatment with the dietary antioxidant, pistachio, on cisplatin- or v
Externí odkaz:
https://doaj.org/article/9e32618bb97840c683cdbb0c22a81480
Autor:
Shaahin, Harandi, Leila, Golchin, Mehdi, Ansari, Alireza, Moradi, Mohammad, Shabani, Vahid, Sheibani
Publikováno v:
Basic and Clinical Neuroscience
Introduction: Alzheimer’s disease (AD) is an age-related neurodegenerative disease, which impairs memory and cognitive function. Walnuts are a dietary source of polyphenols, antioxidants and other compounds with health beneficial effects. These cha
Publikováno v:
Advanced Biomedical Research, Vol 4, Iss 1, Pp 92-92 (2015)
Advanced Biomedical Research
Advanced Biomedical Research
Background: A large number of natural products and dietary components have been evaluated as potential chemoprotective agents. In the present investigation we report the effects of treatment with the dietary antioxidant, pistachio, on cisplatin- or v