Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shaaban Mostafa Abdel-Fattah"'
Autor:
Mohamed Ramadan Elgohary, Shaaban Mostafa Abdel-Fattah, Yehia Hassan Abu-Sree, Gamal Mohamed Morsy, Atef Abdel-Moneem Ali
Publikováno v:
Journal of Basic and Applied Zoology, Vol 83, Iss 1, Pp 1-13 (2022)
Abstract Background This study aims to evaluate the protective effect of barley against the bioaccumulation and oxidative stress of aflatoxin B1 (AFB1) in male rats. The lethality percentile doses (LDs: LD1 to LD99 at 24, 48, 72, and 96 h) were measu
Externí odkaz:
https://doaj.org/article/a734fa1efe634a83803f38fca7fede3f
Publikováno v:
Toxicology Reports, Vol 8, Iss , Pp 1685-1692 (2021)
Aflatoxigenic fungi and aflatoxins are still a principal challenge that threatened peanut production, marketing, and handling. This study aimed to face the problem using bioactive materials, which reduce fungi and mycotoxin contamination, Moringa ext
Externí odkaz:
https://doaj.org/article/921894ef2ef8484a887d022765d3a717
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 8, Iss, Pp 1685-1692 (2021)
Toxicology Reports, Vol 8, Iss, Pp 1685-1692 (2021)
Graphical abstract
Highlights • The Moringa leaves extract is rich in minor components. • The Moringa oil distinct content of tocopherols & sterols contents. • Moringa leaves extract possessed anti-mycotic and antiaflatoxigenic characteris
Highlights • The Moringa leaves extract is rich in minor components. • The Moringa oil distinct content of tocopherols & sterols contents. • Moringa leaves extract possessed anti-mycotic and antiaflatoxigenic characteris
Publikováno v:
Pakistan Journal of Biological Sciences. 23:674-684
Background and objective Shiga toxin-producing Escherichia coli O157:H7 is a troubled foodborne pathogen associated with contamination of meat, fish and poultry. The present work aimed to evaluate plant extracts as natural preservatives anti- Escheri
Publikováno v:
Pakistan journal of biological sciences : PJBS. 23(5)
Shiga toxin-producing Escherichia coli O157:H7 is a troubled foodborne pathogen associated with contamination of meat, fish and poultry. The present work aimed to evaluate plant extracts as natural preservatives anti- Escherichia coli O157:H7 in meat
Autor:
Naglaa Sebak Hassan, Yahia Hassan Abo Sree, Mohamed Bedair M. Ahmed, Shaaban Mostafa Abdel-Fattah, Saad Mm
Publikováno v:
Journal of Planar Chromatography – Modern TLC. 26:409-416
Antibiotic extraction from solid matrices is generally complicated unlike aqueous phases. Consequently, increasing the extraction efficiency of antibiotics from solid matrices has received a great concern. Therefore, the main objective of this study