Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Sha Deng"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 89-95 (2023)
In order to explore the effects of different pretreatment methods (breaking skin, beating pulp, filtering, etc.) on the quality of blueberry powder, vacuum freeze-drying technology was used to prepare blueberry powder, and its physical properties, ac
Externí odkaz:
https://doaj.org/article/87dc0a208320432592bb30728feea7d1
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 45-53 (2022)
This study was conducted to investigate the effect of salt on the quality and myofibrillar protein during cold storage of chicken breast. After the low-temperature curing with different salt concentration (0.0%, 1.6%, 3.2%, 4.8%, 6.4% and 8.0%) for d
Externí odkaz:
https://doaj.org/article/245c68878943482097979686ded552d8
Autor:
Mengyuan Li, Yanchao Zheng, Sha Deng, Tian Yu, Yucong Ma, Jiaming Ge, Jiarong Li, Xiankuan Li, Lin Ma
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 12, Iss 5, Pp 711-718 (2022)
Eucommiae Folium (EF), a traditional Chinese medicine, has been used to treat secondary hypertension, including renal hypertension and salt-sensitive hypertension, as well as hypertension caused by thoracic aortic endothelial dysfunction, a high-fat
Externí odkaz:
https://doaj.org/article/f48856f47bb74780ab147e80bd2587bc
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 8, Pp 104905- (2023)
Magnetite is one of the common associated minerals of chalcopyrite. However, so far, no studies have elucidated the effect of magnetite on the dissolution behaviors of chalcopyrite. In this paper, the impact of magnetite on the dissolution of chalcop
Externí odkaz:
https://doaj.org/article/bd1d3e32dc5d462c92dc5f03e1cea86a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 115-122 (2022)
In this paper, the rabbit meat was salted for 48 h with 0%, 3%, 6%, 9%, 12% and 15% of NaCl, respectively. Then the effects of NaCl added in different amounts on the processing quality and lipid oxidation of rabbit meat were investigated. Results sho
Externí odkaz:
https://doaj.org/article/7cb63aac83a64634ae288238b48e66be
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 311-319 (2022)
Objective: To explore the comprehensive quality characteristics of blueberries. Methods: 20 indexes including sensory morphology, nutritional function, free amino acids and volatile flavor substance content of six varieties of blueberries in Sichuan
Externí odkaz:
https://doaj.org/article/2d3fe5f224694148a64aba5704bdef59
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 645-655 (2021)
Four Tremella fuciformis polysaccharides (TPS) fractions named as TPS20, TPS40, TPS60, and TPS80 were obtained by stepwise ethanol precipitation. Their physicochemical and rheological properties were investigated. Results showed TPS60 had the highest
Externí odkaz:
https://doaj.org/article/720afe37f66e4dbfa64111087efeb42b
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 4, Pp 9362-9371 (2020)
The weathering of arsenopyrite in mine wastes is crucial for the formation of arsenic-containing acid mine drainage (AMD). Arsenopyrite is always associated with pyrite. In this study, the influence of pyrite on the biooxidation of arsenopyrite in th
Externí odkaz:
https://doaj.org/article/7889ad38c2264bab97248c250eb0b3a1
Publikováno v:
Nanomaterials, Vol 12, Iss 12, p 1958 (2022)
Ozone micro/nanobubbles with catalytic processes are widely used in the treatment of refractory organic wastewater. Micro/nanobubble technology overcomes the limitations of ozone mass transfer and ozone utilization in the application of ozone oxidati
Externí odkaz:
https://doaj.org/article/50832540b9f1406f8e2bb809da5c40ed
Autor:
Xiaoying Zhu, Minghua Wu, Ruijie Deng, Mohammad Rizwan Khan, Sha Deng, Xi Wang, Rosa Busquets, Wanyu Deng, Aimin Luo
Publikováno v:
Foods, Vol 10, Iss 9, p 2218 (2021)
Waxy sorghum has greater economic value than wild sorghum in relation to their use in food processing and the brewing industry. Thus, the authentication of the waxy sorghum species is an important issue. Herein, a rapid and sensitive Authentication A
Externí odkaz:
https://doaj.org/article/2f6dc45fbdc9423a88a8148ce3063f64