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Publikováno v:
Chemistry of Natural Compounds. 34:496-498
An immobilized form of human albumin on a polyamide support has been obtained. The complex-forming properties of the immobilized albumin with egg yolk phospholipids and essential phospholipids have been studied.
Autor:
Sh. S. Tashmukhamedova, Sh. R. Usmanov
Publikováno v:
Chemistry of Natural Compounds. 38:614-615