Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sh. M. Velyamov"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 107-114 (2023)
In modern conditions in the processing industry, one of the most important areas for improving the efficiency of modern production is a wider involvement in the processing of secondary raw materials. When processing vegetable or fruit and berry raw m
Externí odkaz:
https://doaj.org/article/f2d99b65dde943369e97ffc5067bc90f
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 73-81 (2022)
The article presents 2 methods for making concentrates from fruits and berries, which were later used as a filler for alginate capsules. The results of the physicochemical parameters of the obtained concentrates are presented. Of the 15 options for t
Externí odkaz:
https://doaj.org/article/22fc571c376a47c79100c0535db2a3fa
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 25-33 (2022)
The Republic of Kazakhstan has a unique natural and climatic potential for the production of beekeeping products with high functional properties. Today, Kazakhstan produces about 12 thousand tons of honey per year, but the share of honey used in the
Externí odkaz:
https://doaj.org/article/8bf46a278adb405988bad044555df500
Autor:
M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 22-28 (2022)
The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of scie
Externí odkaz:
https://doaj.org/article/33cc0c6261a444b0b7284cf8fc3466dd