Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sh. Aleksanyan"'
Autor:
Sh. Aleksanyan
Publikováno v:
Herald of Russian-Armenian (Slavonic) University: humanities and social sciences. :74-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::060ecc8e079f6c34c7a8e04bde517458
https://doi.org/10.48200/1829-0450_sh_2022_1_74
https://doi.org/10.48200/1829-0450_sh_2022_1_74
Publikováno v:
AgriScience and Technology. :114-117
The use of feijoa and white glaze as a plant based supplement in the curd cheese production has been studied for the first time. According to the research results, the dairy product gets rich in easily digested carbohydrates, vitamins, essential amin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f118cfa6c3fb6584f7acab22bca9b2
https://doi.org/10.52276/25792822-2021.1-114
https://doi.org/10.52276/25792822-2021.1-114
Publikováno v:
Journal of Contemporary Physics (Armenian Academy of Sciences). 45:190-194
We investigate experimentally and theoretically the behavior of the interference coefficient of absorption of X-ray radiation of a quartz single crystal in Laue geometry in the presence of temperature gradient. The total intensity of transmitted X-ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55b3bfcb1f8b17b6e29be0e7108e5751
https://doi.org/10.3103/s1068337210040109
https://doi.org/10.3103/s1068337210040109