Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Sh Shoeibi"'
Publikováno v:
سلامت و محیط, Vol 11, Iss 3, Pp 321-336 (2018)
Background and Objective: Antibiotics are a group of emerging contaminants in the aquatic environment. Antibiotic residues threaten the human health and ecosystem in the low concentrations found in the environment. Hence, the present work has been co
Externí odkaz:
https://doaj.org/article/1707da9a3a2c43ee9c078cc3f0b21f05
Publikováno v:
Journal of Medicinal Plants, Vol 10, Iss 39, Pp 76-81 (2011)
Background: Leishmaniasis is a vector-borne disease caused by flagellated protozoan parasites of the genus Leishmania, which affects both humans and other mammals. Most of the available drugs against the disease are toxic and some are parasite resist
Externí odkaz:
https://doaj.org/article/d5e8ba1cea9941b2aa29d43bb16f34be
Publikováno v:
Journal of Medicinal Plants, Vol 9, Iss 36, Pp 43-47 (2010)
Background: Helicobacter pylori infection is common in gastrointestinal tract and lead to gastritis, peptic ulcer and finally stomach cancer. Many synthetic drugs are used to eradicate the bacteria but there are some problems in treatment due to drug
Externí odkaz:
https://doaj.org/article/c769b162706a47d89f607d179ce11f0b
Chemical Composition and Antimicrobial Activity of Oliveria decumbens Volatile Oil from West of Iran
Publikováno v:
Journal of Medicinal Plants, Vol 9, Iss 33, Pp 39-44 (2010)
Background: Oliveria decumbens Vent. is an endemic plant of Flora Iranica that grows in high temperature areas of south and west of Iran. It is used for indigestion, diarrhea, abdominal pain and fever in traditional medicine. Objective: In this inves
Externí odkaz:
https://doaj.org/article/1f3f93b3a393430ba55c78c3cdba2e77
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 31, Pp 25-43 (2009)
Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of
Externí odkaz:
https://doaj.org/article/bc24c891885b4e97bd08a2f19952aeab
Autor:
N Rahimifard, SR Pakzad, Sh Shoeibi, MH Hedayati, H Hajimehdipour, V Motaharinia, L Mehrafshan, A Javadi, M Pirali- Hamedani
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 30, Pp 152-156 (2009)
Background: Natural flavors essential oils are almost present in various food stuffs, cosmetic and pharmaceutical products. Safety assessment of these food additives should be seriously considered as long as their due wide applications are favorable.
Externí odkaz:
https://doaj.org/article/fc4540b8fca9449ea11b6c296c3ace04
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 29, Pp 131-139 (2009)
Background: Essential oils are complex volatile compounds produced in different plant parts, which are known to have various functions in plants. Objective: The objective of the present study is investigation of the effect of Basil (L. Ocimum basilic
Externí odkaz:
https://doaj.org/article/4e52bcde92f34102a49567ba36388dc1
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 29, Pp 89-96 (2009)
Background: Natural flavors are widely used in various foods, cosmetic and pharmaceutical products . These kinds of additives are applied as colors, preservatives, aroma and tasting agents. Objective: The large-scale use of certain food flavors requi
Externí odkaz:
https://doaj.org/article/18b413fe9c974017977bfe0d86f6bdf2
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 29, Pp 109-114 (2009)
Background: In Iran, maize is cultivated in wide areas including northern provinces. It is one of the most important crops for poultry and livestock feeding, which is susceptible to aflatoxins (AFs) contamination. So, pre-harvest maize samples from M
Externí odkaz:
https://doaj.org/article/f520cf0dbc3e4e009f441dd269b8cd35
Autor:
Mehrangiz Mehdizadeh, N Rahimifard, SH Shoeibi, A Mirsalehian, SH Saadati, Z Noori, M Pirali- Hamedani
Publikováno v:
Iranian Journal of Microbiology, Vol 1, Iss 3 (2009)
Background & Objectives: Campylobacter jejuni is a Gram negative, microaerophilic, non-spore-forming and a small curved bacillus which is able to cause foodborne infection in human. In this study the occurrence of C. jejuni in poultry and beef meat w
Externí odkaz:
https://doaj.org/article/50aefe32c45c456890b72c2dff5c503d