Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sh Barbakadze"'
Autor:
Sh Barbakadze, E Lomidze, N Gogelia, D Khachidze, M Kiladze, V Bregadze, M Gorgoshidze, Sh Gogichaishvili, J Monaselidze
Publikováno v:
Journal of Biological Physics and Chemistry. 16:65-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10856c9aacfe57e00a3f1ae9f31a9eb
https://doi.org/10.4024/20mo15a.jbpc.16.01
https://doi.org/10.4024/20mo15a.jbpc.16.01
Autor:
J. Monaselidze, G. Majagaladze, Yeva B. Dalyan, Vardanyan Vi, Sh Barbakadze, D. G. Khachidze, S. G. Haroutiunian, M. Z. Gorgoshidze, Y. Kalandadze
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 25:419-424
Thermodynamic parameters of melting process (DeltaHm, Tm, DeltaTm) of calf thymus DNA, poly(dA)poly(dT) and poly(d(A-C)).poly(d(G-T)) were determined in the presence of various concentrations of TOEPyP(4) and its Zn complex. The investigated porphyri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac0bdaf44596fcddfae3e515f6e77a1
https://doi.org/10.1080/07391102.2008.10507190
https://doi.org/10.1080/07391102.2008.10507190
Publikováno v:
Georgian medical news. (162)
The goal of the work is to find out the changes in the heat parameters of blood plasma denaturation of a son and a granddaughter, in comparison with the same parameters of a 91 years old grandfather with atherosclerosis. The significant changes in he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::571212a53aaac409d723a7a889d75651
https://pubmed.ncbi.nlm.nih.gov/18830024
https://pubmed.ncbi.nlm.nih.gov/18830024
Autor:
Dzh, Monaselidze, M, Kiladze, Sh, Barbakadze, R, Kvavadze, M, Chkhaidze, L, Gelazonia, I, Svanidze
Publikováno v:
Biofizika. 50(6)
The denaturation heat parameters of hippocampus and olfactory bulb nodulus tissues were determined. The total denaturation heat calculated from the areas of endotherms I-IX onto which the dependence deltaH = f(T) is factorized equals to 13.03 +/- 1.3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a951aae8816bf5101d7d1b6c95f10ac
https://pubmed.ncbi.nlm.nih.gov/16358795
https://pubmed.ncbi.nlm.nih.gov/16358795
Autor:
T, Meskhi, D, Khachidze, Sh, Barbakadze, G, Madzhagaladze, M, Gorgoshidze, D, Monaselidze, T, Lezhava, N, Tadumadze
Publikováno v:
Biofizika. 49(6)
It was shown that chromatin contained in human lymphocytes has two stages of denaturation: with T(d)VII = 94.4 degrees C, Q(d)VII = 50.8 J/g DNA, and T(d)VIII = 105.1 degrees C Q(d)VIII = 44.9 J/g DNA. The peptide bioregulator prostamax causes a redi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::827153ff9989dd2f5d795a221077ee46
https://pubmed.ncbi.nlm.nih.gov/15612551
https://pubmed.ncbi.nlm.nih.gov/15612551
Publikováno v:
Biofizika. 47(1)
Thermal effects occurring upon heating a culture of blue-green microalgae Spirulina platensis in the temperature range 5-55 degrees C were studied. Under these conditions, an intensive heat evolution was observed. The heat evolution-versus-temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::125c9e5c1d375ab35d6c5f70b2534b86
https://pubmed.ncbi.nlm.nih.gov/11855291
https://pubmed.ncbi.nlm.nih.gov/11855291
Publikováno v:
Biophysics. 51:120-121
A new definition of the term “biopolymer hydration,” based on thermodynamic characteristics of water evaporation from biological preparations, is proposed. A new method for investigation of bound water, based on precise measurement of the enthalp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f288d71f61b3ca0e0992f332b0fb8a06
https://doi.org/10.1134/s0006350906010180
https://doi.org/10.1134/s0006350906010180
Autor:
V. Sh. Barbakadze
Publikováno v:
Soil Mechanics and Foundation Engineering. 16:81-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0052f6cf45e32ec8386fc6ff9bc8bee7
https://doi.org/10.1007/bf01710286
https://doi.org/10.1007/bf01710286
Publikováno v:
Measurement Techniques. 18:1701-1702
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0139f4e28dc4e4c702d0643db1c4808b
https://doi.org/10.1007/bf00817826
https://doi.org/10.1007/bf00817826
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