Zobrazeno 1 - 1
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pro vyhledávání: '"Sh A. Pfeifer"'
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 862:062005
The main biochemical component of soy is protein, but it contains quite active anti-nutritional substances, such as proteolytic enzyme inhibitors, urease, lectins and others that reduce its nutritional value. This is the main deterrent to the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c88d444d3d01f607de665177cbc9388
https://doi.org/10.1088/1757-899x/862/6/062005
https://doi.org/10.1088/1757-899x/862/6/062005
