Efeito do grau de umidade e do tipo de embalagem na conservação de sementes de café (Coffea arabica L.)

Autor: Braccini, Alessandro de Lucca e, Scapim, Carlos Alberto, Braccini, Maria do Carmo Lana, Sguarezi, Cleonice Natália

Publikováno v: Acta Scientiarum. Agronomy; Vol 21 (1999); 571-577
Acta Scientiarum. Agronomy; v. 21 (1999); 571-577
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM

An experiment was carried out with the purpose of evaluating the effect of moisture content and type of packing in preserving arabica coffee seeds. Coffee seeds of ‘Catuaí Vermelho’ cultivar were harvested at cherry stage, mechanically pulped, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0c537080d35c8d11a41491ceb4ab5ad9
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4298