Výsledky vyhledávání - "Sgroppo, Sonia Cecilia"

Zapallo anco (cucurbita moschata, d.) fresco cortado tratado con luz UV-C

Autor: Sgroppo, Sonia Cecilia, Sosa, Carola A.

Publikováno v: FACENA, 2009, vol. 25, p. 7-19.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE

Fil: Sgroppo, Sonia Cecilia. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. Fil: Sosa, Carola A. Universidad Técnica Nacional. Facultad Regional de Resistencia; Argentina. El zapallo (Cucurbita

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b8b6a875edd4498fac4886df52736658
http://repositorio.unne.edu.ar/123456789/31213

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Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice

Autor: Acevedo, Belén Andrea, Sgroppo, Sonia Cecilia, Dellacassa, Eduardo

Publikováno v: International Food Research Journal, 2018, vol. 25, no. 3, p. 958-965.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life. UV-C treated juic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::366f1f22ff9ebcb038bbfbd9adb34cad
http://www.ifrj.upm.edu.my/volume-25-2018.html

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Characterization of pectins extracted from different varieties of pink/red and white grapefruits [ citrus paradisi (Macf.)] by thermal treatment and thermosonication

Autor: La Cava, Enzo Luciano, Gerbino, Oscar Esteban, Sgroppo, Sonia Cecilia, Gomez Zavaglia, Andrea

The physical and chemical properties of pectin extracts obtained from different white and pink/red varieties of grapefruit[Citrus paradisi (Macf.)], using both conventional heating (CHE) and thermosonication (TS), were investigated. The content of ga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::a49b90013ecc32ca21975e0e9108d1b0
http://doi.wiley.com/10.1111/1750-3841.14183

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Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics

Autor: la Cava, Enzo Luciano Marcelo, Sgroppo, Sonia Cecilia

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titrata

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0afc9f31806820665b59db9d5dd2ef26
http://www.ifrj.upm.edu.my/volume-25-2018.html

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Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations

Autor: Ojeda, Gonzalo Adrian, Sgroppo, Sonia Cecilia, Zaritzky, Noemi Elisabet

The selection of a sweet potato cultivar for minimal processing must be performed considering the nutritional value and the lower susceptibility to browning development, which will result in greater stability of the vegetable colour. The aim of this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::555beeb56a9c59d3ae6f4d0c2232bdbd
http://repositorio.unne.edu.ar/handle/123456789/27826

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Autor: La Cava, Enzo L., Sgroppo, Sonia Cecilia

Publikováno v: International Food Research Journal, 2018, vol. 25, no. 2, p. 580-588.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE

Fil: La Cava, Enzo L. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. Fil: Sgroppo, Sonia Cecilia. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d987d88ae511e7adef031de6453edaaf
http://repositorio.unne.edu.ar/handle/123456789/27818

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Characterization of pectins extracted from different varieties of pink/red and white grapefruits [citrus paradisi (macf.)] by thermal treatment and thermosonication

Autor: La Cava, Enzo L., Gerbino, Esteban, Sgroppo, Sonia Cecilia, Gómez Zavaglia, Andrea

Publikováno v: Journal of Food Science, 2018, vol. 83, no. 6, p. 1613-1621.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE

Fil: La Cava, Enzo L. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. Fil: Gerbino, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigación y Desarrollo en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::96f295f39028041d67aa2f842542ef79
http://repositorio.unne.edu.ar/handle/123456789/27817

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Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers

Autor: Ávalos Llano, Karina Roxana, Sgroppo, Sonia Cecilia, Chaves, Alicia Raquel

Publikováno v: International Food Research Journal, 2018, vol. 25, p. 1633-1633.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE

Fil: Ávalos Llano, Karina Roxana. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. Fil: Sgroppo, Sonia Cecilia. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6f576aecf2c58f97d614d85bfc205fb2
http://repositorio.unne.edu.ar/handle/123456789/27808

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