Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Sghaier CHRIKI"'
Autor:
Sishir K. Kamalapuram, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette, Andrew C. A. Wan, Ivana Gadjanski
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/a55c08f13fbe49ea910bf4055fba4e3a
Autor:
Cheorun Jo, Hyun Young Jung, Jean-François Hocquette, Marie-Pierre Ellies-Oury, Minsu Kim, Sghaier Chriki
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Cell-based food, including cultured meat, introduces an innovative complement to our dietary options, introducing cellular agriculture and tissue engineering on the meat market together with traditional livestock farming. Originating from medical tis
Externí odkaz:
https://doaj.org/article/e42c55e199114a2bb329a030addac5b6
Autor:
Anne-Katrin Jacobs, Hans-Wilhelm Windhorst, Julia Gickel, Sghaier Chriki, Jean-François Hocquette, Marie-Pierre Ellies-Oury
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The aim of this study was to analyze the impact of sociodemographic characteristics on willingness to try (WTT), regularly eat (WTE), or pay (WTP) for artificial meat, its expected societal challenges and general acceptance as well as its future pote
Externí odkaz:
https://doaj.org/article/862e311afca84e2092b6701a990cc49e
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/979f8773450043559c3e2833eb4fe1ef
Autor:
Jingjing Liu, João M. Almeida, Nicola Rampado, Begoña Panea, Élise Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-Francois Hocquette
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The aim of this study was to investigate how consumers (n = 2,171) originated from South-Western Europe (Italy, Portugal, and Spain) perceive cultured “meat” (CM) and if their demographic characteristics (origin, gender, age, education, occupatio
Externí odkaz:
https://doaj.org/article/c8a74fbe908c4382a158789fae9283e3
Autor:
Moïse Kombolo Ngah, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jingjing Liu, Jean-François Hocquette
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
African’s population is expected to grow especially in cities to reach about 2.5 billion in 2050. This will create an unprecedented boom in the demand for animal products over the coming years which will need to be managed properly. Industry stakeh
Externí odkaz:
https://doaj.org/article/e8824dc5a006419996247a524545da48
Autor:
Valentine BOURDREZ, Sghaier CHRIKI
Publikováno v:
INRAE Productions Animales, Vol 35, Iss 3 (2022)
Développer les alternatives à la viande est présenté comme une solution pour renforcer la durabilité de l’alimentation tout en apportant des sources de nutriments indispensables (protéines, micronutriments…), notamment pour des régimes vé
Externí odkaz:
https://doaj.org/article/183b3d96f1e54ff4947240350c792250
Autor:
Sghaier Chriki, Marie-Pierre Ellies-Oury, Dominique Fournier, Jingjing Liu, Jean-François Hocquette
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
Cultured meat is presented by its advocates as a good alternative for consumers who want to be more ethically minded but who do not wish to change their diet. This novel food has become an emerging topic in both the scientific field and the press med
Externí odkaz:
https://doaj.org/article/49cd4c55f35f485da8fe5806f4fb9f88
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not
Externí odkaz:
https://doaj.org/article/894e42e944224f4e8308f71b83e03011
Autor:
Sghaier Chriki, Vincent Payet, Sérgio Bertelli Pflanzer, Marie-Pierre Ellies-Oury, Jingjing Liu, Élise Hocquette, Jonatã Henrique Rezende-de-Souza, Jean-François Hocquette
Publikováno v:
Foods, Vol 10, Iss 11, p 2588 (2021)
The main goal of this online survey was to investigate the attitudes of Brazilians towards “cell-based meat”, which has become the subject of great scientific and media enthusiasm. The answers of 4471 respondents concluded that 46.6% of them thou
Externí odkaz:
https://doaj.org/article/ad02362f76c34e2fbb391be011798a3c