Antimicrobial and Cytotoxic Potential of Eucalyptus Essential Oil-Based Nanoemulsions for Mouthwashes Application.

Autor: Batista DG; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil., Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-970, SP, Brazil., da Silva LR; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil., Vieira YGS; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil., Almeida AR; Laboratory of Plasmas, Films, and Surfaces, Santa Catarina State University (UDESC), Joinville 89219-710, SC, Brazil., Dominguini D; Laboratory of Experimental Pathophysiology, Graduate Program in Health Sciences, University of Southern Santa Catarina (UNESC), Criciúma 88806-000, SC, Brazil., Ceretta L; Graduate Program in Collective Health, University of Southern Santa Catarina (UNESC), Criciúma 88806-000, SC, Brazil., Pinheiro AC; Center of Chemical, Pharmaceuticals, and Food Sciences, Federal University of Pelotas, Pelotas 96010-610, RS, Brazil., Bertoldi FC; Agricultural Research and Rural Extension Company of Santa Catarina (EPAGRI), Itajaí 88318-112, SC, Brazil., Becker D; Laboratory of Plasmas, Films, and Surfaces, Santa Catarina State University (UDESC), Joinville 89219-710, SC, Brazil., Hotza D; Graduate Program in Chemical Engineering (PosENQ), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.; Department of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil., Nunes MR; Graduate Program in Chemical Engineering (PosENQ), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.; Department of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.; Federal Institute of Santa Catarina, Lages 88506-400, SC, Brazil., da Rosa CG; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil., Masiero AV; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil.; Department of Endodontics, College of Dentistry and Dental Clinics, University of Iowa, Iowa City, IA 52242, USA.

Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Oct 08; Vol. 13 (10). Date of Electronic Publication: 2024 Oct 08.

Application of nanoparticles entrapped orange essential oil to inhibit the incidence of phytopathogenic fungi during storage of agroecological maize seeds.

Autor: Nunes MR; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil. Electronic address: michael.nunes@ifsc.edu.br., Agostinetto L; Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), 88509-900 Lages, SC, Brazil., da Rosa CG; Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), 88509-900 Lages, SC, Brazil., Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: sganzerla.william@gmail.com., Pires MF; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil., Munaretto GA; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil., Rosar CR; Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), 88509-900 Lages, SC, Brazil., Bertoldi FC; Agricultural Research and Rural Extension of Santa Catarina (EPAGRI), Itajaí, SC 88318-112, Brazil., Barreto PLM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil., Veeck APL; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil., Zinger FD; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113738. Date of Electronic Publication: 2023 Nov 23.

Advances in process design, techno-economic assessment and environmental aspects for hydrothermal pretreatment in the fractionation of biomass under biorefinery concept.

Autor: Ruiz HA; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico. Electronic address: hector_ruiz_leza@uadec.edu.mx., Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Larnaudie V; Departamento de Bioingeniería, Facultad de Ingeniería, Universidad de La República, J. Herrera y Reissig 565, CP 11300 Montevideo, Uruguay., Veersma RJ; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., van Erven G; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands; Wageningen Food and Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Shiva; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico., Ríos-González LJ; Department of Biotechnology, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico., Rodríguez-Jasso RM; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico., Rosero-Chasoy G; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico., Ferrari MD; Departamento de Bioingeniería, Facultad de Ingeniería, Universidad de La República, J. Herrera y Reissig 565, CP 11300 Montevideo, Uruguay., Kabel MA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Forster-Carneiro T; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Lareo C; Departamento de Bioingeniería, Facultad de Ingeniería, Universidad de La República, J. Herrera y Reissig 565, CP 11300 Montevideo, Uruguay.

Publikováno v: Bioresource technology [Bioresour Technol] 2023 Feb; Vol. 369, pp. 128469. Date of Electronic Publication: 2022 Dec 09.

Subcritical water pretreatment enhanced methane-rich biogas production from the anaerobic digestion of brewer's spent grains.

Autor: Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), São Paulo, Brazil., Ampese LC; School of Food Engineering (FEA), University of Campinas (UNICAMP), São Paulo, Brazil., Mussatto SI; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kongens Lyngby, Denmark., Forster-Carneiro T; School of Food Engineering (FEA), University of Campinas (UNICAMP), São Paulo, Brazil.

Publikováno v: Environmental technology [Environ Technol] 2022 Dec 19, pp. 1-19. Date of Electronic Publication: 2022 Dec 19.

Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application.

Autor: Lino RC; Brazilian Health Regulatory Agency (ANVISA), Brasilia, DF, Brazil; Departament of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., de Carvalho SM; Departament of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Noronha CM; Departament of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Sganzerla WG; University of Campinas (UNICAMP), School of Food Engineering (FEA), Monteiro Lobato St., 80, Campinas, SP, Brazil. Electronic address: sganzerla.william@gmail.com., da Rosa CG; University of Planalto Catarinense (UNIPLAC), Graduation Program in Environment and Health, Av. Mal. Castelo Branco, 170, Lages, SC, Brazil., Nunes MR; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Rua Heitor Villa Lobos, 222, Lages, SC, Brazil., D'Avila RF; School of Chemistry and Food, University of Rio Grande, Rio Grande, RS, Brazil., Zambiazi RC; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil., Barreto PLM; Departament of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111750. Date of Electronic Publication: 2022 Jul 28.