Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations

Autor: Nasrollahzadeh, Farzaneh, Alexi, Niki, Skov, Kasper B., Roman, Laura, Sfyra, Konstantina, Martinez, Mario M.

Publikováno v: In Food Hydrocolloids June 2024 151

The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk

Autor: Andersen, Glenn Hjorth, Pedersen, Line, Christensen, Caroline Laura Dam, Sfyra, Konstantina, Kidmose, Ulla

Publikováno v: Andersen, G H, Pedersen, L, Christensen, C L D, Sfyra, K & Kidmose, U 2022, ' The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk ', EUROSENSE 2022: A Sense of Earth, Turku, Finland, 13/09/2022-16/09/2022 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd2482cb5463044d6981d4498a8da9d6
https://pure.au.dk/portal/da/publications/the-effect-of-consumption-frequency-on-liking-of-sucrose-replaced-chocolateflavored-milk(cb65d391-f5aa-44cf-9ad0-e269c3875795).html

Bæredygtige grøntsager

Autor: Kristensen, Hanne Lakkenborg, Shanmugam, Sindhuja, Mendanha, Thayna, Sfyra, Konstantina

Seminar for Danish Agricultural academia union

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______245::72e1d096fe476446023ef13e31a4034d
https://orgprints.org/id/eprint/43999/