Enzymatic saccharification and fermentation of rice processing residue for ethanol production at constant temperature

Autor: Santos Michel, Raul J., Jr., Canabarro, Nicholas I., Alesio, Cláudia, Maleski, Tanisa, Laber, Tiago, Sfalcin, Pamela, Foletto, Edson L., Mayer, Flávio D., Kuhn, Raquel C., Mazutti, Marcio A.

Publikováno v: In Biosystems Engineering February 2016 142:110-116

Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis

Autor: Kuhn, Raquel Cristine, Mazutti, Marcio Antonio, Foletto, Edson Luiz, Dal Prá, Valéria, Zimmermann, Eduardo, Souza, Matheus, Foletto, Vitória Segabinazzi, Silveira Maleski, Tanisa Paula, Cavalheiro Lunelli, Felipe, Sfalcin, Pâmela

Publikováno v: Ingeniería e Investigación, Vol 35, Iss 2, Pp 61-66 (2015)
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia

In this work ultrasound-assisted solid-state enzymatic hydrolysis of rice bran to obtain fermentable sugars was investigated. For this purpose, process variables such as temperature, enzyme concentration and moisture content were evaluated during the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed17bfa771f7c344300d073b29a52c65
http://bdigital.unal.edu.co/68705/