Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Sezgin Bakirdere"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract This study was performed for the determination of nineteen azo dyes at trace levels in stream water sample by gas chromatography-mass spectrometry (GC-MS). The selected analytes were preconcentrated with the help of dispersive solid phase ex
Externí odkaz:
https://doaj.org/article/b0a733d3d8d44fab8c0509e3f4612a9a
Autor:
Gamze Dalgıç Bozyiğit, Merve Fırat Ayyıldız, Dotse Selali Chormey, Nouha Bakaraki Turan, Fatih Kapukıran, Güleda Onkal Engin, Sezgin Bakırdere
Publikováno v:
Water Science and Technology, Vol 85, Iss 1, Pp 220-228 (2022)
In this study, seven compounds of environmental and health concern were treated by electrooxidation to determine their removal efficiencies from domestic wastewater. A batch type lab-scale reactor was used for the treatment process, and the analytes
Externí odkaz:
https://doaj.org/article/d5c37772d3a64618a42724eada457c7a
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 11, Iss 3, Pp 278-283 (2021)
A rapid, accurate, and sensitive analytical method, ultrasonication-assisted spraying based fine droplet formation–liquid phase microextraction–gas chromatography–mass spectrometry (UA-SFDF-LPME-GC-MS), was proposed for the determination of tra
Externí odkaz:
https://doaj.org/article/a94ba8c0530444679c56ae927c1b2f29
Publikováno v:
Journal of Materials Research and Technology, Vol 8, Iss 6, Pp 5201-5216 (2019)
Multicomponent-porous scaffolds have recently gained much attention in bone tissue engineering applications due to their ability to mimic the composite structure of natural bone tissue. In the present study, it was aimed to fabricate biologically saf
Externí odkaz:
https://doaj.org/article/785d9b8ac2264d7e990da7c9c2e128e9
Autor:
Sezgin Bakırdere, Tolga Yaroğlu, Nihan Tırık, Mehmet Demiröz, A. Kemal Fidan, Onur Maruldalı, Abdullah Karaca
Publikováno v:
Journal of Spectroscopy, Vol 2013 (2013)
Arsenic, lead, and cadmium were determined in tap and bottled water samples consumed in the west part of Turkey at trace levels. Graphite furnace atomic absorption spectrometry (GFAAS) was used in all detections. All of the system parameters for each
Externí odkaz:
https://doaj.org/article/3dd6786b2a1b41d180c87d92f32cce6e
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 50, Iss 1 (2018)
Analysis of honey produced in the western part of Turkey was carried out in this study. Fifty honey samples, collected from the local market in this region were analyzed for their physicochemical parameters including hydroxymethylfurfural (HMF), elec
Externí odkaz:
https://doaj.org/article/96a16590dc1c4793baaf373d3f56e18a
Publikováno v:
Journal of Applied Electrochemistry.
In this study, the treatment performance of the process in the removal of Endocrine Disrupting Compounds (EDCs) from domestic wastewater by a laboratory-scale electrooxidation process using Ti/IrO₂/RuO₂ electrodes as an anode was evaluated using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7bae1b71d79b43a27bd43e0bba45f5a
https://doi.org/10.1007/s10800-023-01903-1
https://doi.org/10.1007/s10800-023-01903-1
Publikováno v:
Environmental Science and Pollution Research. 29:68306-68319
This paper presents the removal of nine potential endocrine disruptors including pesticides, pharmaceuticals and industrial chemicals using a submerged membrane bioreactor (MBR) system. Two lab-scale submerged MBRs having ceramic membranes were opera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d1bc3d3cca447ed0c0f775ac8f250d
https://doi.org/10.1007/s11356-022-20612-4
https://doi.org/10.1007/s11356-022-20612-4
Publikováno v:
Environmental Monitoring and Assessment. 195
This study presents the preconcentration of diflufenican and azaconazole from domestic wastewater samples by using dispersive solid-phase extraction (dSPE) for determination by gas chromatography-mass spectrometry (GC-MS). Stearic acid-coated magneti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0ad581721562d579759c0b8cb5ca90
https://doi.org/10.1007/s10661-022-10699-0
https://doi.org/10.1007/s10661-022-10699-0
Publikováno v:
Journal of Food Composition and Analysis. 121:105373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3284f5ef3158470c9d4ba1db5ad6071
https://doi.org/10.1016/j.jfca.2023.105373
https://doi.org/10.1016/j.jfca.2023.105373