Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Sezer ŞAHİN"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2670-2674 (2021)
In this study, a pot study was carried out to reveal the effects of direct and foliar applications of humic acid to the growing medium in addition to basic fertilization on the development and plant quality characteristics of lily plants grown in pea
Externí odkaz:
https://doaj.org/article/1a9f204765e241eaa6f618ec399f37df
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2675-2679 (2021)
One of the most important factors that increase soil fertility is the amount of soil organic matter. One of the ways to increase soil organic matter is the addition of organic fertilizers. Yemsoy soybean cultivar was used in the study, and pot study
Externí odkaz:
https://doaj.org/article/2298a25acde940118d3ed5e7a321caf2
Autor:
Sezer Şahin, Seda Bice Ataklı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2659-2662 (2021)
Organic matter has a positive effect on the uptake of nutrients in the soil. The increase in mycorrhizal activities in the soil causes an increase in the activities in the rhizosphere region. Vermicompost is among the most useful organic fertilizers
Externí odkaz:
https://doaj.org/article/4a2dcc8328b74bbaaa4f2039bf28d805
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 8, Iss 3, Pp 374-389 (2021)
Priming technique is based on the soaking of seed in water or a solution with low osmotic potential under a certain time and temperature before sowing, and re-drying to initial humidity level. Primed seeds might be sown directly or stored at low te
Externí odkaz:
https://doaj.org/article/4ccfcfe881294709b93f2285fba8ecb0
Autor:
Naif Geboloğlu, Sezer Şahin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss sp1, Pp 203-207 (2020)
Tokat, which is located between the Black Sea Region and the Central Anatolia Region and has a transition climate, is one of the provinces with high agricultural potential. This potential also provides important advantages in terms of vegetable agric
Externí odkaz:
https://doaj.org/article/1535f528e9b442e2b09d614a7e7b6a39
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss sp1, Pp 187-191 (2020)
Nitrogen losses in agricultural areas cause environmental pollution. At the same time, it reduces the yield in crop production. The aim of this study is to investigate the effects of zeolite and nitrogen applications on the development of maize plant
Externí odkaz:
https://doaj.org/article/81214518e4bb442d80b4a477cf57dee7
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss sp1, Pp 192-196 (2020)
The aim of this study was to determine the effects of vermicompost application on the growth of pepper seedlings. Fertilizer doses and application time applied to plants are among the most important factors affecting seedling quality in seedling prod
Externí odkaz:
https://doaj.org/article/c4006a1d8e6242a9aa3cbd277138f8e2
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 6, Iss 2, Pp 230-236 (2019)
Vermicompost is the final product obtained by subjecting organic wastes to mesolytic composting through the digestive system of worms. The shortage of organic matter in soil reduces the productivity of agricultural production and hampers its contin
Externí odkaz:
https://doaj.org/article/db85c2d706b2436e8f1fa192195d97b6
Autor:
Sezer Şahin, Seda Bice Ataklı
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 9:2659-2662
Organic matter has a positive effect on the uptake of nutrients in the soil. The increase in mycorrhizal activities in the soil causes an increase in the activities in the rhizosphere region. Vermicompost is among the most useful organic fertilizers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8cc42802f7d3d6ba59f4c218377a4b
https://doi.org/10.24925/turjaf.v9isp.2659-2662.4966
https://doi.org/10.24925/turjaf.v9isp.2659-2662.4966
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2670-2674 (2022)
In this study, a pot study was carried out to reveal the effects of direct and foliar applications of humic acid to the growing medium in addition to basic fertilization on the development and plant quality characteristics of lily plants grown in pea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d8f003dcf8ab131720832c7d3797937
https://doi.org/10.24925/turjaf.v9isp.2670-2674.4952
https://doi.org/10.24925/turjaf.v9isp.2670-2674.4952