Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sezen Küçükçongar"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 11, Pp 869-873 (2015)
The purpose of this study is to determine the environmental sensitivity and awareness level of the inhabitants in Konya, Sarayönü districts. In today’s world, the environment is rapidly being polluted and pollution rate is being increased by huma
Externí odkaz:
https://doaj.org/article/786a3d833d3142aa9a4ed7f40111a79c
Autor:
Sezen Küçükçongar, Mehmet Türkyılmaz
Publikováno v:
International Journal of Environmental Analytical Chemistry. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8c9a4d219f0f82e03236f0a5967ef8
https://doi.org/10.1080/03067319.2021.2025227
https://doi.org/10.1080/03067319.2021.2025227
Autor:
Sezen Küçükçongar, Muhammed Kamil ÖDEN
Publikováno v:
Issue 2. 20:234-242
WOS: 000446340100008
In this study, raw boron enrichment waste was treated with hydrochloric acid and ultrasound at 35-kHz frequency for 60 minutes. To optimize the adsorption conditions for removal of methylene blue (MB) from synthetic wastewat
In this study, raw boron enrichment waste was treated with hydrochloric acid and ultrasound at 35-kHz frequency for 60 minutes. To optimize the adsorption conditions for removal of methylene blue (MB) from synthetic wastewat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd56cb5234e2bf26a53f1f0d93ca0a7
https://doi.org/10.30955/gnj.002500
https://doi.org/10.30955/gnj.002500
Publikováno v:
Cumhuriyet Science Journal, Vol 38, Iss 4, Pp 215-219 (2017)
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Olive and olive oil are important agriculturalproducts produced especially in Mediterranean countries. Olive tree is grown inAegean, Marmara, Mediterranean and Southeastern Anatolia regions in Turkey.Some production wastes are caused by the activitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e2641bdd15fc2dc7cf3d3bb4c1782ff
https://dergipark.org.tr/tr/pub/csj/issue/32371/363686
https://dergipark.org.tr/tr/pub/csj/issue/32371/363686
Autor:
Sezen Küçükçongar
Publikováno v:
Issue 4. 19:607-613
Disinfection by-products (DBPs) can be controlled by using alternative disinfectants to chlorine, removing DBPs precursors prior to chlorination and removing DBPs after formed. Chloramine is widely used as an alternative disinfectant to chlorine usag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::216a2b2541446a867d09bb75a0aa7c0f
https://doi.org/10.30955/gnj.002200
https://doi.org/10.30955/gnj.002200
Autor:
Sezen Küçükçongar
Publikováno v:
Issue 4. 15:447-456
The effects of pH, NOM concentration, fractions and the chlorine dose on the formation and speciation of THMs and HAAs were determined in Altinapa Dam water (Konya/Turkey). Water sample was isolated and chlorinated at different TOC levels and pH’s.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62d674a29957dfef3797d73938b20f65
https://doi.org/10.30955/gnj.001082
https://doi.org/10.30955/gnj.001082
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 3
The purpose of this study is to determine the environmental sensitivity and awareness level of the inhabitants in Konya, Sarayönü districts. In today’s world, the environment is rapidly being polluted and pollution rate is being increased by huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab5bf3691c48cef1f02428aedf4d197
https://doi.org/10.24925/turjaf.v3i11..487
https://doi.org/10.24925/turjaf.v3i11..487
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 11, Pp 869-873 (2015)
The purpose of this study is to determine the environmental sensitivity and awareness level of the inhabitants in Konya, Sarayönü districts. In todays world, the environment is rapidly being polluted and pollution rate is being increased by human b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e1f770f5f96abe474e68bc1b900028d
https://hdl.handle.net/20.500.12395/31683
https://hdl.handle.net/20.500.12395/31683
