Zobrazeno 1 - 10
of 1 252
pro vyhledávání: '"Sezai ERCISLI"'
Autor:
Aqsa Shahzadi, Zahra Noreen, Salman Alamery, Fizza Zafar, Adeela Haroon, Madiha Rashid, Muhammad Aslam, Afifa Younas, Kotb A. Attia, Arif Ahmed Mohammed, Sezai Ercisli, Sajid Fiaz
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Globally from abiotic stresses, salt stress is the major stress that limits crop production. One of them is wheat that has been utilized by more than 1/3 of the world population as staple food due to its nutritive value. Biochar is an activa
Externí odkaz:
https://doaj.org/article/f16341aa0b2749908aa2702b3f96d1e9
Autor:
Muhammad Nawaz, Eram Shahzadi, Aqsa Yaseen, Muhammad Rehan Khalid, Muhammad Hamzah Saleem, Adel I. Alalawy, Awatif M. E. Omran, Fatma Mohamed Ameen Khalil, Meshari A. Alsuwat, Sezai Ercisli, Tabarak Malik, Baber Ali
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Bell pepper (Capsicum annuum L.); an important spice crop of the region is a rich source of vitamins and antioxidants having many health benefits. Many biotic and abiotic factors contribute towards growth and yield losses of this crop. Arsen
Externí odkaz:
https://doaj.org/article/0545909de93a44758f6444465c1b5280
Publikováno v:
Alexandria Engineering Journal, Vol 106, Iss , Pp 25-41 (2024)
The scale of white foreign fibers in bobbin yarn is small, resulting in multiple types of data imbalance in the dataset. These imbalances include a severe imbalance of foreign fiber pixels compared to background pixels and an imbalance in the size ta
Externí odkaz:
https://doaj.org/article/8e70cdd17070416d9e58149a46057102
Autor:
Muhammet Ali Gündeşli, Remzi Ugur, Ipek Urün, Sezai Ercisli, Nesibe Ebru Kafkas, Gulce Ilhan, Velibor Spalevic, Riaz Ullah, Ahmed Bari
Publikováno v:
Horticultural Science, Vol 51, Iss 2, Pp 111-126 (2024)
Nowadays, the interest in research to determine the healthy compounds in fig fruits has increased, as many of them have been found to be beneficial to human health. This study aimed to determine the sugars, organic acids, total phenolic content, anti
Externí odkaz:
https://doaj.org/article/df316ff24a3646078b9df0e859c640da
Autor:
Muhammad Ashraful Habib, Mohammad Golam Azam, Md. Ashraful Haque, Lutful Hassan, Mst. Suhana Khatun, Swati Nayak, Hasan Muhammad Abdullah, Riaz Ullah, Essam A. Ali, Nazmul Hossain, Sezai Ercisli, Umakanta Sarker
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-23 (2024)
Abstract Climate change has brought an alarming situation in the scarcity of fresh water for irrigation due to the present global water crisis, climate variability, drought, increasing demands of water from the industrial sectors, and contamination o
Externí odkaz:
https://doaj.org/article/535bdc680aa94142b88385d389220b5c
Autor:
Sidra Ahmad, Nayab Ahmad, Md. Shahinoor Islam, Mian Afaq Ahmad, Sezai Ercisli, Riaz Ullah, Ahmed Bari, Iqbal Munir
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Iron, a crucial micronutrient, is an integral element of biotic vitality. The scarcity of iron in the soil creates agronomic challenges and has a detrimental impact on crop vigour and chlorophyll formation. Utilizing iron oxide nanoparticles
Externí odkaz:
https://doaj.org/article/04486f8231d54264bb3ff0aa4dda2cd1
Autor:
Muhammad Mubashar Zafar, Abdul Razzaq, Waqas Shafqat Chattha, Arfan Ali, Aqsa Parvaiz, Javaria Amin, Huma Saleem, Abbas Shoukat, Khalid M. Elhindi, Amir Shakeel, Sezai Ercisli, Fei Qiao, Xuefei Jiang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract The development of genotypes that can tolerate high levels of salt is crucial for the efficient use of salt-affected land and for enhancing crop productivity worldwide. Therefore, incorporating salinity tolerance is a critical trait that cro
Externí odkaz:
https://doaj.org/article/4df8105d18fa4b30b2bd433ae3538f1f
Autor:
Maryam Javid, Sami Ullah, Fazal Amin, Wadood Shah, Tabarak Malik, Mona S. Alwahibi, Abdul Waheed, Sezai Ercisli, Baber Ali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract An extremely important oil crop in the world, Helianthus annuus L. is one of the world's most significant members of the Asteraceae family. The rate and extent of seed germination and agronomic features are consistently affecting by temperat
Externí odkaz:
https://doaj.org/article/3cb2736587c3457897164f52dd42c509
Autor:
Zhan-Wu Gao, Jianjun Ding, Basharat Ali, Muhammad Nawaz, Muhammad Umair Hassan, Abid Ali, Adnan Rasheed, Muhammad Nauman Khan, Fethi Ahmet Ozdemir, Rashid Iqbal, Arzu Çiğ, Sezai Ercisli, Ayman El Sabagh
Publikováno v:
ACS Omega, Vol 9, Iss 29, Pp 31237-31253 (2024)
Externí odkaz:
https://doaj.org/article/55f20acbf5764f90bd4a0c3e3e611c4a
Autor:
Shazia Hanif, Athar Mahmood, Talha Javed, Safura Bibi, Muhammad Anjum Zia, Saima Asghar, Zunaira Naeem, Sezai Ercisli, Mehdi Rahimi, Baber Ali
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Barley (Hordeum vulgare L.) is a significant cereal crop belonging to Poaceae that is essential for human food and animal feeding. The production of barley grains was around 142.37 million tons in 2017/2018. However, the growth of barley was
Externí odkaz:
https://doaj.org/article/a35d7c752fcb4649b04e6ebe0e971531