Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Sezai ALKAN"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1807-1813 (2022)
The study aimed was to determine the best nonlinear function describing the growth stages of the Japanese quail breed. To this aim, growth functions such as exponential, logistic, von Bertalanffy, Brody, and Gompertz were used as nonlinear functions
Externí odkaz:
https://doaj.org/article/444c24e82cf04a24a4a1759b4fa79c92
Publikováno v:
Slovenian Veterinary Research, Vol 59, Iss 2 (2022)
Abstract: This study was carried out to investigate the effects of selection on the single nucleotide polymorphisms (SNPs) in coding sequence of leptin receptor (LEPR) gene and possible associations between SNPs’ and some meat yield traits of Japan
Externí odkaz:
https://doaj.org/article/20eecf3739fe4f34ab113badd7275f2b
Autor:
Sezai Alkan, Zeki Türkmen
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 6, Pp 1385-1390 (2020)
In this study, it was aimed to determine the ways of supplying breeding animals for sheep enterprises in Ordu. In the research, enterprises with a minimum size of 80 heads have been taken into consideration. Random selection method was used in determ
Externí odkaz:
https://doaj.org/article/867d3f6cde5a41e3b33aa997016fbebb
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 6, Pp 1380-1384 (2020)
Eggs were coated with propolis in order to determine its effect on egg quality and total bacterial count. Effect of storage time prior to propolis coating was also studied. Eggs were obtained from a local farm, coated with 0, 3, 6 or 9% of propolis a
Externí odkaz:
https://doaj.org/article/d909005045a641d99a515f94e77598ac
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp3, Pp 68-71 (2019)
In this study, we investigated the effect of SNP haplotypes on insulin-like growth factor gene (IGF-1) related with weights of body, back, chest, leg and wing in the fifteen generation selected Japanese quail (C. coturnix japonica) lines according to
Externí odkaz:
https://doaj.org/article/ac414a463e30495792fefed0e68aa5d5
Autor:
İsmail Türker, Sezai Alkan
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 2, Pp 181-188 (2019)
This study was designed to compare the physical and chemical qualities of eggs obtained using hens reared in free-range and deep-litter systems. A total of 300 Lohmann Brown hens (150 for each housing system) were used. In the free-range system, 4 m2
Externí odkaz:
https://doaj.org/article/a3d6728ed0b64139a73665cf19b5c3e0
Autor:
İsmail Türker, Sezai Alkan
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 2, Pp 179-184 (2018)
The study was carried out compare the hens reared in free range system and deep-litter system in terms of certain production characteristics. A total of 300 Lohmann Brown hens, with 150 hens in each of the groups were used in the study. In the free r
Externí odkaz:
https://doaj.org/article/53cf76eb8fa2442fa0418e9635c2cad4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 7, Pp 814-821 (2017)
Araştırma serbest sistem yumurta tavukçuluğunda kullanılacak uygun tavuk materyalini belirlemek üzere yürütülmüştür. Bu amaçla yerli kahverengi yumurtacı Atak-S genotipi ile YB kodu verilen yabancı kahverengi ticari yumurtacı genotip
Externí odkaz:
https://doaj.org/article/9886a234629a4a1d879ce24d96715aa1
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 12, Pp 1696-1701 (2016)
Japanese quail is still used as a model for poultry research because of their usefulness as laying, meat, and laboratory animals. Microsatellite markers are the most widely used molecular markers, due to their relative ease of scoring and high levels
Externí odkaz:
https://doaj.org/article/ae039782196b4f3fa2d19aef9230826b
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 9, Pp 743-747 (2016)
This study was conducted to determine the influence of eggshell thickness, albumen height, yolk height and haugh unit on hatching results. A total of 746 eggs, which were obtained and evaluated for egg quality parameters from 100 brown pure line hens
Externí odkaz:
https://doaj.org/article/0a41160f9fd242519ddf4397cb8ce2ca