Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Seyyede Sanaz Ramezanpour"'
Autor:
Hossein Ahmadi-Ochtapeh, Hassan Soltanloo, Seyyede Sanaz Ramezanpour, Ahad Yamchi, Vahid Shariati
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Improving the baking quality is a primary challenge in the wheat flour production value chain, as baking quality represents a crucial factor in determining its overall value. In the present study, we conducted a comparative RNA-Seq analysis
Externí odkaz:
https://doaj.org/article/95b6cadbdf4e46a799bc890054d4c343
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 16, Iss 3, Pp 765-785 (2023)
IntroductionWheat (Triticum aestivum L.) is one of the most important grains used in the world and its production is reduced in different regions due to drought stress. the plant antioxidant system can scavenge the reactive oxygen species (ROS) produ
Externí odkaz:
https://doaj.org/article/06daf361c0174aa1aa45b7e64cfd3e2b
Autor:
Ahad Yamchi, Khalil Zaynali Nezhad, Seyyede Sanaz Ramezanpour, Davood Kiani, Ali Asghar Nasrolahnezhad Qumi, Hassan Soltanloo, Elahe Tavakol
Publikováno v:
Acta Physiologiae Plantarum. 39
To investigate key regulatory components and genes with great impact on salt tolerance, near isogenic or mutant lines with distinct salinity tolerance are suitable genetic materials to simplify and dissect the complex genes networks. In this study, w
Autor:
Ali Shabani, Seyed Hossein Hoseinifar, Hamed Kolangi Miandare, Shoeib Farvardin, Seyyede Sanaz Ramezanpour
Publikováno v:
Fishshellfish immunology. 55
The present study investigates the effects of supplementation of goldfish (Carassius auratus gibelio) diet with galactooligosaccharide (GOS) on serum immune response, mucosal immune parameters as well as appetite-related (Ghrelin) and immune-related
Autor:
Hassan Zeinali, Seyyede Sanaz Ramezanpour, Reza Maali Amiri, Seyyede Sanam Kazemi Shahandashti
Publikováno v:
Molecular biology reports. 40(2)
Plant cells often increase cold tolerance by reprogramming their genes expression which results in adjusted metabolic alternations, a process enhanced under cold acclimation (CA) phase. In present study, we assessed the changes of membrane fatty acid